Regoli

For over 100 years, in via dello Statuto 60, a small shop has delighted the palates of Rome with sweets produced according to ancient family recipes that evoke the flavors of the past. We are talking about Pasticceria Regoli, where authenticity and simplicity blend with a careful selection and research of raw materials, to offer the best of the Italian pastry tradition with a noteworthy friendliness and courtesy.

This is how Carlo and Laura Regoli welcome their customers, with all the typical sweets of our tradition: the Genovese with chocolate, the millefoglie cake, the tart and their specialty, the maritozzo with cream , for which they are known throughout Rome. Behind this 70s sign, in fact, it will seem like going back in time, in a pastry shop that in defiance of the fashions of the moment, of American cakes and pralines, focuses everything on genuine and traditional products that pamper and satisfy the desire for sweets, with aromas and flavors that evoke memories and remain unchanged after years.

Regoli’s maritozzo is, in fact, a true institution , distinguished by its softness and long-lasting consistency; it is prepared in its classic version, with whipped cream, and in the Lenten version, without eggs and butter and garnished with raisins and pine nuts, in observance of the Easter fast. In the preparation of this dessert, Regoli strictly uses whole milk and sheep’s ricotta, but it is the processing of the dough that makes the maritozzo unique; in fact, the dough is rolled out the day before, put in the refrigerator to rest and worked the following day, with a care and technique that only a historic brand can guarantee.

The secret of a business like Regoli’s is the family atmosphere, the love for good , sincere and traditional pastry making , the courtesy towards customers and the hard work that make this authentic establishment a true point of reference for the greedy palates of Rome.