Trattoria del Pesce

At number 27 of Via Folco Portinati, Trattoria del Pesce by Federico Circiello is a guarantee for enjoying delicious fish dishes in Monteverde Nuovo . This place offers a rich and varied proposal of traditional fish dishes, reinvented in a modern and current way, using very fresh raw materials purchased daily in the fishing ports of Lazio and always guaranteeing excellent quality in the service and in the offer.

The location is furnished in a sober and simple way, with the style of a traditional trattoria. The white and beige nuances of the furnishings give the space a feeling of relaxation that invites you to sit at the wooden tables, characterized by green checked runners. At Trattoria del Pesce, the attention to detail in the lighting and in the paintings on the walls recalls the carefree nature of seaside homes, with the aim of making their guests feel like they are in a real coastal tavern , offering an authentic corner of the sea in Rome.

The menu is seasonal and revolves around the availability of the raw material which, thanks to its freshness, gives the wonderful dishes a charge of flavor and unmistakable taste. The blue fish from Fiumicino, Anzio, Civitavecchia, Gaeta, Formia and Terracina is the protagonist of various courses including appetizers, first and second courses, with the possibility of also ordering the specials of the day. At Trattoria del Pesce, tagliolini with red prawns from Mazara del Vallo with Amalfi lemon, the spatula roll and the roasted squid stuffed with spicy tomato sauce are served, in addition to the second courses to be selected at the fish counter and available fried, grilled, Sicilian or all’acqua pazza.

Also worthy of note is the wine list , focused on the choice of natural labels and small French and Italian producers , and the desserts, including a tasty Sicilian ricotta foam with hot chocolate. All these dishes are served with the same care and attention with which the service of the Trattoria del Pesce will be able to satisfy your needs, offering a tasty gastronomic experience with fish flavors in the Capital.