Editorial team·Contributor

Gabriele Bonfiglioli

Bologna · Rome

Born in '94, Bachelor in literature and Master in Journalism. Gabriele is deeply in love with his hometown, Bologna, the perfect spot for great food and drinks. A storyteller by vocation, he feels at ease just with a pen, reaching people through his emotions. Known as a sommelier of Lambrusco, Gabriele could eat tortellini and tigelle for breakfast. Perhaps he did that already.