Roberta Sangalli

Storyteller by profession, she is an expert in food, tourism and communication.
Born on the edges of Lake Como, she divides her time between East and West, constantly on the hunt for all things beautiful and for stories to tell. She adores food, cocktails and pulp fiction writing. And to escape? Reading and travelling.
Lover of details and of perfection, she is always connected and ready to share her adventures.