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Vespucci Milano

Vespucci Milano is much more than a change of look that winks at glamor. It is the soul of the most authentic fusion cuisine, a true evolution that is always polyglot and impeccable in quality, taste and style.

The real talent lies in those who never stop raising the bar, wanting to improve, discover and innovate. Chef Alex Seveso, better known as Chef Alex , certainly does not lack talent and creativity, in fact he was not satisfied with the success of his Kitchen Society but decided to completely renew his look giving life to Vespucci Milano , in Via Privata Gerolamo Chizzolini, 3, for an even more intense and refined food experience .

Vespucci Milano

A not accidental name that recalls the historical explorer because even Chef Alex loves to explore and does so with his dishes that touch the shores of the Mediterranean, making them meet the flavors of Japanese cuisine , a passion born during a past period in Los Angeles, California. Vespucci actually, speaking of shores, also arrived in the hometown of its chef and founder, Ispra, on the shores of Lake Maggiore, and the tourist port of Arona because art, even the culinary one, has no borders.

Vespucci Milano

It is Vespucci Milano, however, that comes from the restyling of an existing restaurant, the Kitchen Society. While the latter was trendy and fashionable, Vespucci Milano is the essence of style and design with its multi-level dining room and an intimate outdoor area ideal for mild temperatures. The cuisine is an authentic Med Sushi Fusion born again when the term fusion was not at all cleared of customs: a careful selection of raw Japanese dishes and not revisited with ingredients and techniques typical of Italian cuisine that seduce the look and conquer the palate at the first taste. Just as chef Alex wishes, who believes that dishes made with skill and research cannot be separated from aesthetics.

Vespucci Milano

Judge for yourself by ordering an appetizer with a street spirit such as the salmon burger in teriyaki sauce, Goma Wakame seaweed and basmati rice, and then literally “immerse yourself” in an even more inclusive gastronomic experience with nighiri rocher, tartare and raw fish and a variety of Maki Alex Style that will make the choice very difficult.

Vespucci Milano

While you are torn between ordering a sea bream maki with Fois Gras and an octopus maki with paprika mashed potatoes, you will notice the Vespucci maki special dragon with crunchy vegetables and truffle cream, ready to mess with your plans. Vespucci Milano effect , we could say!

To live experiences to remember, it is often not necessary to physically leave your borders, just go to Vespucci Milano, at number 3 of Via Privata Gerolamo Chizzolini.

We can't. That's why every week we share the best experiences milan has to offer.

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