Allangolare | tutto attaccato

At number 46 via Plinio lies a cosy Milanese parlour, a gathering spot for great drinks and hearty food, literally on the corner with viale Abruzzi. Here, a magnetic, timeless atmosphere offers an artful blend of past and present, childhood memories and fresh experiments. It reflects the story of Sara and Niccolò, who turned a lifelong dream into a shared lifestyle and dining project. Whether you sip a cocktail at sundown, settle in for an appealing dinner or stop by for a slow weekend brunch, Allangolare treats you to an easy-going moment of genuine hospitality.

Step inside and you find yourself in a welcoming living room with an inviting, homely feel. A distinct retro style defines the interior, where 60s touches, like the wooden wall bookcase, blend seamlessly with the knick-knacks and decorative pieces lining its shelves, including an old telephone, black-and-white photos, pieces from an antique serving set and a playful table lamp sourced from flea markets and Sara’s family heirlooms. At Allangolare every detail holds a story and the refinement of a home set on restoring the past to its former glory, reviving an unapologetically vintage look that, here – just like on its official Instagram account – regains all its charm, in a balanced mix of contemporary flair and thoughtful design framed by large windows that make natural light an integral part of the space. This attention to detail extends to the table settings, from the ever-present floral centrepiece to decorated plates carefully laid on handmade placemats created by Sara and Claudia Cigala, the textile designer who crafted each one by hand, complete with a fabric pocket for cutlery.

At these tables on via Plinio, nothing is left to chance, from the food to the drinks. The menu pays tribute to homely flavours reinterpreted with care, driven by a commitment to local sourcing that led Sara and Niccolò to collaborate with young artisan producers across the city and surrounding countryside: cured treats from Laboratorio di Sapori Solari, bread by Davide Longoni, jams and spreads from Fòla, burger buns from Tondo, artisanal cheeses from Azienda Agricola Zipo and specialities from Incuso. Meticulous care pairs with indulgent dishes bridging heritage and modern ideas in flavour and colour. Behind the bar, the list features four concise cocktails alongside almost 30 gin labels, each bottle tied to a tale or anecdote. Highlights include Onesto, an aperitif with bitter notes crafted to order for regular guests who coined the name, and Yellow Submarine, built on Mezcal, Braulio and Triple Sec to evoke the smoky, woody scents of an extinguished candle. An extensive list of Italian wines, mostly natural bottles personally hand-picked by Niccolò, completes the drinks list.

Allangolare opens its doors from aperitivo onwards, offering a generous “piatto da stuzzico” to whet your appetite before you dive into the broader menu for dinner. That culinary care carries into the weekend, when guests settle in for a relaxed brunch with a set menu. Vibrant vegetables, fish and meat take centre stage across the mains. The desire to experiment, anchored firmly in Italian tradition, brings distinct character to every plate. At Allangolare, you never get bored: the entirely home-made menu remains a delightful ongoing surprise.

Just a short distance from Porta Venezia and the city’s bustling thoroughfares, Allangolare stands out as an inviting neighbourhood haven that draws you back time and again. Whether you arrive for a toast, a candlelit dinner, weekend brunch or sunset aperitivo, let yourself be won over by the timeless ambience of a space that feels like a warm home, effortless yet curated to perfection. Where to meet? Right on the corner of viale Abruzzi and via Plinio, of course.