Azabu 10

On the Milan dining scene, Azabu 10 stands out as an innovative restaurant dedicated to omakase, the Japanese dining experience where guests place their trust entirely in the chef’s creativity. Located at via San Glicerio 6, in the Bicocca neighbourhood, the venue is led by the young chef Andrea Pietro Arcieri, who serves contemporary, playful Japanese food designed for both the curious and connoisseurs.

The restaurant stands out for its respect for the sea, featuring dry-ageing cabinets visible behind the counter where the omakase is served. Each fish species is handled with dedicated techniques, including tailored ageing times, marinades and various cooking methods to highlight its qualities. Arcieri’s style draws inspiration from Edomae, the Tokyo tradition, with a prominent role for nigirizushi. Yet the chef brings his own vision to the table, placing greater focus on the fish than the rice.

The omakase menu is varied and surprising, featuring dishes such as oyster marinated in ponzu with shiso and trout roe, edamame with pecorino, amberjack carpaccio with friggitello sauce, red mullet sashimi with fish-fumet gazpacho, and canocchia udon, a warm Japanese udon tossed in mantis shrimp broth. The front-of-house team completes the experience, guiding guests through the sake or wine pairings with informative, engaging conversation.

Stepping into Azabu 10 means settling into a dining experience that blends ancient Japanese traditions with the creativity of a forward-thinking chef. Every bite tells a story of the sea and technique; every dish bridges culture and passion. For anyone looking for cooking designed to surprise and an intimate setting where every detail is masterfully considered, Azabu 10 is well worth a visit.