The three Liu brothers, the second generation of Chinese in Italy, are a certainty when it comes to high-quality oriental catering: Claudio is in charge of Iyo Taste Experience, the starred Japanese restaurant, Giulia directs the elegant Chinese restaurant Gong since 2015, while Marco and Francesca, since 2011, are “at the helm” of BA, another family excellence for style and taste.
Passing through Via Ravizza, one of the most elegant and at the same time lively streets in Milan, your attention is immediately captured by the bright red restaurant details, the Shishi lions and the modern statues representing some Tai-Chi movements, by the project of Naos Design: elements that make BA immediately recognizable and unforgettable, mixing the Chinese authentic atmosphere with a touch of international glamour.
A location which expresses cleanliness, craftsmanship and quality fundamental elements for a restaurant whose only image promises moments to remember. The promise is kept in full thanks to the proposed dishes by the Executive Chef Bryan hooi, including a great variety of dim sum for a journey among the most refined flavors of China.
Try the excellent Xiao Long Bao stuffed with pork meatball and broth. But be careful how you open it because you risk letting the broth out. Another exceptional dish? Beijing duck, their specialty. For those who love lighter meal the rice with sautéed vegetables is light without sacrificing taste.
A beautiful area, beautiful location and delicious food but we still need dessert. First prize quality, the “Double Ciok” is pure joy for the palate (even for the less greedy) while the Bergamot sorbet makes you feel less guilty but just as satisfied.
After trying it for the first time, BA Asian Mood will become the place you’ll want to come back to, again and again.