The best places for fritto misto in Milan
Fishmongers with kitchens, bistros and restaurants serving top-quality fried seafood
Golden, crisp and full of flavour, fritto misto di pesce is an indulgence that is hard to resist. This classic of Italian cuisine wins over every palate, offering a relaxed and appealing way to enjoy fresh, high-quality seafood, whether plain, with a squeeze of lemon or paired with creamy homemade sauces. Whether rustic or refined, a good fritto misto is easy to find across Milan, where several spots serve their own distinct take.
From fishmongers with kitchens to bistros and restaurants, Flawless has selected the best spots in Milan for a delicious fritto misto di pesce to enjoy to the very last bite. When fried seafood becomes addictive… consider yourself warned!
Gelmetti
Via Vitruvio, 11
A seafood institution in Milan for 70 years, Gelmetti offers a wide selection of fresh fish and seafood every day at its historic city fishmonger, which recently expanded at Via Vitruvio 11 to add a deli and bistro. You will find ready-made dishes and street food bites to enjoy at the outdoor tables, including the essential fritto misto di pesce: a generous, satisfying portion perfect for lunch or an aperitivo with friends, accompanied by crisp vegetables that add a fresh touch to the golden seafood.
Premiata Pescheria Spadari
Via Spadari, 4
Since 1933, Premiata Pescheria Spadari has delighted Milanese palates just steps from Piazza Duomo, centred around a large counter of exceptionally fresh seafood. It is a reliable go-to whether you want to cook seafood at home or treat yourself during a lunch break, as it also operates as a deli. Here, the fritto misto di pesce is a genuine institution: golden, crisp, perfectly varied and served on traditional greaseproof paper with a wedge of lemon.
Trattoria del Pescatore
Via Atto Vannucci, 5
With a Sardinian heart in Milan, this restaurant celebrates the authentic flavours of the sea, famous across the city for its irresistible astice alla Catalana. Island culinary traditions meet warm, careful cooking, with even the bread made strictly in-house. Alongside delicate crudi and fresh fish steaks, the fritto misto is an essential fixture on the menu: crisp, flavourful and never dry, this generous dish features a balanced mix of red mullet, anchovies, squid and prawns.
Langosteria Bistrot
Via Privata Bobbio, 2
Fried seafood is not just rustic in Milan: at Langosteria Bistrot, the fritto misto takes on a refined, gourmet form, featured on the menu as an enticing sharing plate. It is an impressive showcase of fresh seafood, bringing together squid, langoustines and red prawns, accompanied by a refreshing wasabi mayonnaise. Order a portion, perhaps alongside a glass of fizz!
Lato Mare
Via Caminadella, 2
Not far from 5Vie, Lato Mare offers an appealing seafood street food option: from crudi and pasta courses to mains served in artisan buns and classic fried dishes. Hailing from Civitanova Marche, this lively spot brings craftsmanship, authentic flavours and very fresh ingredients to Milan. The fried selection is packed with flavour: from the fritto misto with boned oily fish, squid, prawns and lime mayonnaise to an Italian twist on classic fish and chips with cod and homemade chips, you are spoilt for choice.
Pescetto
Via Alessandro Volta, 9
A large counter loaded with different varieties of fish, crustaceans and shellfish greets you at Pescetto, an easy-going spot that revives the fishmonger-restaurant experience. Trust your instinct or the advice of the Pescetto team for a custom fry-up, choosing exactly what you want cooked until crisp and golden, accompanied by delicious sauces and a classic lemon slice. Order at the counter, take a seat and wait for your seafood to arrive, ready to be enjoyed down to the last bite.
Mimì Gourmet
Viale Pasubio, 16
Originally one of Milan’s best-known kiosks for quality seafood, Mimì has moved nearby into a proper restaurant while keeping its winning formula centred on fresh produce completely intact. Alongside the signature raw seafood paired with gnocco fritto – a standout feature here –, Mimì delights regulars and newcomers with a remarkable fritto misto: golden, crisp and flavourful, where fish and crustaceans come together in an explosion of flavour.
