Brunch at Officina wins over Milan

Far beyond nightlife, aperitivi and happy hours, just steps from the waters of the Navigli and Porta Ticinese lies a sophisticated venue wrapped in retro charm, complete with a generous terrace for enjoying a leisurely weekend brunch. Officina Milano is the cocktail bar tucked inside a leafy courtyard at number 7 via Giovenale, seamlessly blending mixology and metropolitan elegance.

Inside this striking space, where distinct vintage flair meets New York industrial design, Officina Milano treats guests to a brunch menu featuring great classics and daily specials, defined by an unmistakable attention to detail. It brings together Milanese taste and international trends, making it the perfect stop to recharge after a slow weekend morning and a stroll along the Navigli, with dishes that pair Italian flavours with cosmopolitan inspiration.

Brunch at Officina – split into two sittings from 12pm to 2pm and 2pm to 4pm – offers a set menu at €35 a head that includes Tartare di fassona, Tartare di salmone, Raclette, Uova strapazzate, Omelette, Acqua, Caffè, Succo d’arancia and a welcome drink. Across the venue, several buffet stations also feature pasta and rice dishes, mains, sides and a wide selection of desserts.

Every Sunday, Officina Milano introduces a new made-to-order dish prepared live by the chef in a Show Cooking station, alongside sweet and savoury crepes freshly flipped by the Express Chef. It is an ideal way to enjoy fresh, fragrant dishes and start the weekend with a touch of indulgence.

Officina Milano is an innovative spot to spend a relaxed Sunday morning with family or friends, sampling a variety of authentic flavours combining classic and continental cooking for a stylish, flavourful brunch.