Fratelli Ravioli

A showcase overlooking Porta Genova, the small blackboard outside indicates its daily selection. Inside, a long narrow counter separates the hypnotic open kitchen where the chefs continuously smooth out the dough and measure out the filling with total efficiency and absolute dedication. Once you cross the threshold you are enveloped by an exotic atmosphere that catapults customers to the other side of the world.

The menu of the Fratelli Ravioli is essential and rich at the same time, studded with various types of appetizers and side dishes. Including meat or vegetable baozi, edamame, vegetarian rolls, chive focaccia with shrimp, seaweed salad and miso soup.

But the ravioli is the main dish, available in different variations from barbecued pork, to those with a more delicate flavour like scallop pulp or Cantonese-style squid. Taking explosive flavours from the sea and altering them in more traditional ways.

All accompanied with a delicious Japanese or Chinese beer. The menu also offers typical desserts such as rice gnocchi with fried sesame, biscuits stuffed with soy beans, or yam rolls – perfect for finishing off your lunch or dinner.

If you are feeling a little lazy and don’t want to go out, you can opt for home delivery. But we will say, tasting them in the restaurant has a completely different flavour.