La Manierina

La Manierina is an elegant, discreet haven between Porta Venezia and V Giornate, where the concept of a wine bar blends with that of a bistro. Conceived by chef Francesco Germani, who after diverse stints in Italy and abroad fulfilled his desire to create an intimate, polished and welcoming space designed to make guests feel at home.

La Manierina, which describes itself as a ‘living-room wine bar’, is a spot that never overpowers you, but instead wins you over with its atmosphere: walls in wine-warm tones, wooden shelving, retro details, two small lounges and cosy sofas. Downstairs, an exposed-brick cellar houses rare bottles, making it the ideal setting for private tastings or quiet, intimate moments.

The highlight? A wine list for connoisseurs, featuring a concise yet carefully chosen selection of labels from small artisanal Italian and European wineries, constantly evolving to champion authentic bottles with genuine stories to tell. You can drink by the glass, with a rotating pour, or pick a bottle from the display wall to take home.

Yet La Manierina is not just about wine: the menu is crafted with equal care. Artisanal cured meats and cheeses take centre stage: highlights include Mortandela della Val di Non, a Slow Food presidium, and Parmigiano Malandrone at various maturations. There are also hot and cold dishes, such as smoked and marinated Manzo salmonato, Pastrami with steamed bread, mustard, cabbage and onion from Montoro, and Gazpacho with tomato, strawberries, sweet pepper, bread and oregano. Every ingredient is chosen with care to ensure a harmonious, high-quality pairing.

Every detail here, from the furnishings to the background music, from the wine selection to the food, reflects the same philosophy: hospitality, quality, pleasure. La Manierina is the kind of place to duck into for an unusual aperitivo, an unhurried dinner or an after-dinner drink featuring fine spirits – a venue that never shouts, but lingers in the memory. In its own way, or rather… Manierina style!