Casa Coppelle

The essence of our beloved capital, Rome, pervades the atmosphere of the restaurant featured in the Michelin Guide, Casa Coppelle , but it is not the only splendid city that allows this restaurant to enchant at first sight and conquer at the first taste. Casa Coppelle is a beautiful, fascinating and sophisticated gastronomic jewel box that tells the story of majestic and romantic salons of times gone by, typical of the Baroque period that contributed to making 17th century Paris even more magical. Two of the most spectacular and beloved cities in the world, also from a culinary point of view, have come together and the result is impeccable: a place of elegance and charm rather distant from all the other places present in Rome.

The location, in the heart of the Roman neighbourhood Coppelle from which it takes its name, owes its elegant and sumptuous style to the architect Jacques Garcia whose hand has made Casa Coppelle easily distinguishable among all his works created so far. Aesthetics are undoubtedly a factor of success for a restaurant but if this one, specifically, has been included in the Michelin Guide, the credit certainly goes to its cuisine. The meticulous work of Chef Gabriele Cordaro is the result of an incessant search for excellent raw materials and traditional cooking techniques that also in this case see Italy and France as protagonists. Perfectly presented dishes with rounded flavours, proposals that begin with foie gras , accompanied by seasonal first fruits for a long journey that can culminate with fresh pasta, creamed in sauce or stuffed. Obviously there is no shortage of delicious meats, fresh raw fish guaranteed by some of the best suppliers in Italy.

As for desserts, its pastry chefs aim high, taking inspiration directly from French haute patisserie, where delicious creams and ganaches stand out, but not only, to conclude your dinner more than worthily.
If for desserts Casa Coppelle looks mainly to France, to accompany your evening instead, a rich wine list is designed to highlight the Made in Italy taste, touching almost all the production areas of the peninsula, focusing on small or very small companies that coexist alongside the great names of Italian winemaking and famous French labels. A varied and carefully selected choice that respects the time of a wine and its consequent excellence and history.

The restaurant also knows how to seduce the eye and the palate with a less demanding gastronomic proposal that you can find in its bistro menu, highly refined and quality, for tasty and typical dishes such as the irresistible rigatoni all’amatriciana, after all we are in Rome, right?
If the historical wonders of the eternal city have left you a bit peckish, you can only end in beauty for sight, taste and smell, going to Casa Coppelle and making it your favourite restaurant for a special dinner or for every return to the fabulous Rome.