Felice a Testaccio

At number 29 of via Mastro Giorgio , an institution of Roman cuisine has been located in the Capitoline territory since 1936. We are talking about Felice a Testaccio , a place where the traditional gastronomy of the Eternal City is the secret of success passed down from generation to generation. The tasty proposal of this trattoria honors Felice Trivelloni who for more than 60 years was the host, cook and restaurateur of this establishment, honoring the popular soul of the neighborhood. The workhorse of Felice a Testaccio is the tonnarelli cacio e pepe , cited by countless newspapers and gastronomic rankings all over the world. Let yourself be led by the typical flavors of true cuisine, tasting the authentic recipes of the Trivelloni family, a guarantee of quality and Roman authenticity.

The simplicity and spontaneity that is the soul of Felice a Testaccio can also be perceived in its location, despite the minimal restoration with an industrial flavor, due to the warm lights and the paintings on display that recall a Rome of times gone by. The atmosphere, characterized by conviviality and hospitality , is also reflected in the expertly studied details, such as the logoed serving plates, to make the signature of the dishes unique and unmistakable, which will put anyone who sets foot in this place in a good mood.

In addition to the famous cacio e pepe, amatriciana, carbonara and gricia, there are numerous Roman delicacies that you can enjoy at Felice a Testaccio, thanks to its daily menu, in which the trattoria’s specialties are illustrated every day, such as rigatoni with broccoli, gnocchi with oxtail sauce or baked lamb, in generous and satisfying portions. You won’t be able to resist the temptation to order one of their first courses , whipped up directly at your table by the astute and quick hands of the staff.

Felice a Testaccio is a milestone when it comes to Roman trattorias, thanks to the attention to detail in the dosage of raw materials, the peculiar and extraordinary welcome and the passion in serving the specialties that the regional gastronomy offers. Let yourself be transported by the flavors and aromas with which the cuisine of via Mastro Giorgio has inebriated the streets of Testaccio since 1936.