Osteria da Fortunata

A few steps from Campo de’Fiori, at number 11/12 of via del Pellegrino, stands a culinary sign of excellence, characterized by the common thread of authenticity . No frills, but an attractive proposal born of craftsmanship and tradition, handed down by the expert hands of grandmother Iris; the workhorse of the Osteria da Fortunata is pasta , the flagship of Roman cuisine and its delicious and fragrant sauces, accompanied by typical regional dishes with very fresh raw materials, arriving from the local countryside. Let yourself be led by the intense aromas of guanciale and pecorino and take a seat in this welcoming gastronomic corner, synonymous with quality, with a 100% Roman heart.

A culinary spontaneity that at Osteria da Fortunata can also be perceived inside its location, characterized by hospitality and conviviality, among wooden tables , paper placemats and an impeccable attention to detail, to be found also in the serving dishes and glasses , handcrafted and branded . The art of “handmade” comes to life in the room before the eyes of the guests, where the pasta is rolled and prepared fresh daily, for a signature dish literally at km0, to be savoured slowly surrounded by a family atmosphere and warm lights that accompany an unmissable gastronomic appointment.

Carbonara, amatriciana, cacio e pepe and gricia are just some of the delicious steaming combinations that you can taste at Fortunata, paired with traditional pasta shapes made with stone-ground flour and organic eggs. The menu of this lively Roman tavern offers a multifaceted selection of those dishes that make the kitchen of via del Pellegrino a refuge of taste where you can feel at home, thanks to the careful selection of local products and regional countryside. Traditional meats, such as rabbit and lamb and tasty side dishes will delight your taste buds, along with irresistible fresh ricotta and homemade desserts, including a selection of strictly home-made tarts.

Osteria da Fortunata remains a point of reference for that much-loved “Romanity” in the heart of the Capital. A fresh and quality artisanal production , local raw materials and the ability to transmit the passion for the gastronomic art even to the most demanding palates that return to Fortunata every time with enthusiasm and appetite. Whether it is for a taste of pasta or a delicious second course, all you have to do is sit at your table and let yourself be guided by the aromas and flavours of a spontaneous cuisine and proud guardian of ancient recipes.