The Mojito recipe

The Mojito is one of the world’s most iconic cocktails, particularly appreciated for its fresh taste and simplicity. Originating in Cuba, the Mojito has conquered beaches and clubs around the world, becoming synonymous with summer and relaxation. The perfect combination of white rum, mint, lime and sugar makes it a refreshing drink, ideal for hot days or an aperitif with friends.

Ingredients for the Mojito recipe:

• 45 ml white rum
• 20 ml lime juice
• 2 teaspoons brown sugar
• 6 fresh mint leaves
• Soda or sparkling water
• Crushed ice

Preparation of the Mojito recipe:

• Crush the mint: In a tall glass, add the lime and brown sugar, then gently mash the ingredients with a muddler to release the juice of the lime and the essential oils of the mint.
• Add the rum: Pour the white rum into the glass and gently stir to blend the flavours.
• Top with ice and soda: Fill the glass with crushed ice and top with soda or sparkling water.
• Garnish: Gently stir and garnish with a sprig of fresh mint and a lime wedge.

Mojito: variations and tips:

The Mojito lends itself to many variations. For an exotic touch, you can add fresh fruit such as strawberries, raspberries or mangoes. If you prefer a lighter version, try replacing the rum with prosecco for a sparkling Mojito. Whatever your preference, the Mojito is a versatile and refreshing cocktail perfect for any occasion.