The best trattorias and osterias in Turin
Wholesome food and a convivial atmosphere: a culinary tour of Turin's traditional piole
Not everyone may know this, but what the rest of Italy calls trattorie or osterie are known in Turin as piole. This culinary tradition is purely Piedmontese and Savoyard, where you can enjoy quality food and wine in a convivial, often family-run atmosphere. If you are looking for authentic traditional flavours (sometimes revisited with a gourmet touch) and classic recipes, here are the addresses we have selected for you.
Lively, characterful spots with an inviting range of options: sandwiches, cured meats, classic antipasti (the vitello tonnato is hard to beat) and generous glasses of red wine. Ready? As locals say: nduma, let’s go! Here are the best trattorias and osterias in Turin to celebrate traditional Piedmontese dining.
Piola da Celso
Via Verzuolo, 40/B
We are in the Cenisia district, right by the historic centre. This is the quintessential Turin piola: welcoming, with simple wooden furnishings and dishes strictly made in-house, from agnolotti del plin to hand-rolled gnocchi and classic desserts. Pay close attention to the menu, recited aloud at your table; settle in and raise a glass of fine Barbera… cin cin!
Piola da Cianci
Largo IV Marzo 9/b
Piola Da Cianci describes itself as an unconventional spot, run by unconventional people, with a decidedly quirky slogan: “life is short, clear the tables quickly!”. For 10 years, this eatery has championed the authentic flavours of tradition with uncompromising produce. Acciughe al verde, vitello tonnato and tajarin with pumpkin and hazelnuts are its signature plates; sandwiches are also available to take away, and the value for money is outstanding. A reliable crowd-pleaser.
Bicchierdivino
Via San Quintino, 15
A short walk from Porta Nuova station, this trattoria offers an extensive selection of Piedmontese dishes, with several options tailored to vegetarian diners. Open for both lunch and dinner, it is ideal for a satisfying bite on the go while discovering local specialities: battuta di carne, agnolotti, bunet and semifreddo with torrone d’Alba. An unmissable, flavourful pit stop.
Trattoria Coco’s
Piazza Madama Cristina, 1
In the heart of Turin’s liveliest nightlife district, this retro trattoria takes you back in time to explore classic regional recipes. The honest, unpretentious cooking features bold, defined flavours that will leave you wanting seconds. At Coco’s, you dine well, soak in old-school charm, and toast with friends or family amidst postcards from across the globe, vintage newspaper clippings, and meat of standout quality. A key stop for Piedmontese food enthusiasts.
La Piola di Alfredo
Via Sant’Ottavio, 44
A piola with a 100% Turin heart, family-run and just a short walk from the university, buzzing both at lunch and dinner. A convivial atmosphere, traditional Piedmontese dishes, good wine and stellar quality come together in a setting where wooden tables star in charmingly vintage decor. At Alfredo’s, nothing is left to chance, with careful attention evident in every detail of this deeply flavourful dining experience.
Etiko Diversamente Bistrot
Via Filippo Juvarra 13/a
A modern, gourmet reinterpretation of the classic Piedmontese piola; at Etiko you will enjoy dishes highlighting locally sourced seasonal produce, traditional flavours and a curated wine list, set within a refined, Nordic-inspired interior. Here, the watchwords are tradition, innovation and sustainability, weaving together seasonal ingredients into clean, genuine flavours.
Trattoria Valenza
Via Borgo Dora, 39
A quintessential trattoria serving homestyle cooking that respects old culinary ways, just a short walk from the quadrilatero romano. At Trattoria Valenza, the star of the menu is the trippa, closely followed by rich pasta e fagioli con le cotiche. Secret recipes, a familial atmosphere, and friendly staff ready to guide every palate make this an ace up your sleeve for an authentic dinner in Turin: raise your glasses!
La Piolassa
Via Spotorno, 45
At La Piolassa, the atmosphere is straight out of traditional Piedmontese piole, with the menu handwritten in chalk on blackboards and charmingly vintage decor. The spotlight falls on meat prepared across classic, comforting dishes, though vegetarians are well catered for with dedicated options. Tomini with sauces, bagnacauda, braised beef and carne cruda all’albese: a haven for hearty regional flavours.
