The best restaurants in Verona
Verona offers far more than just its famous Arena and Juliet's balcony, with restaurants that captivate the eye and delight the palate
A historic art city that draws millions of travellers every year needs to shine across every detail: first and foremost its architectural treasures, followed by the hospitality that turns a trip to Verona into a lasting memory. Restaurants play a key role in this, whether you are staying for days or just passing through. Fortunately, this city, among the most beloved in Veneto and across Italy, lacks nothing, including Michelin-starred dining. Between museum visits and strolls through the historic centre, a memorable meal or a romantic dinner is essential. Here are 10 restaurants recommended by Flawless for an exceptional culinary experience in the heart of Verona.
Casa Perbellini
Piazza San Zeno, 16
The two-Michelin-starred flagship of chef Giancarlo Perbellini (also present in town with the bakery Dolce Locanda, the pizzeria Du De Cope, and across Milan, Sicily, and Lake Garda with three namesake locande) is the gastronomic crown jewel of the city. CASA PERBELLINI focuses on genuine technical craft without unnecessary frills. This modus operandi is clear the moment you step inside: a dramatic open kitchen allows diners to watch the preparation of every dish up close. The dining room offers an intimate setting with only a few tables, while in summer, outdoor seating overlooks one of the most historic squares in Verona.
Ristorante il Desco
Via Dietro S. Sebastiano, 5/7
Elegance, tradition, and refined technique set within Renaissance walls. RISTORANTE IL DESCO, holding a prestigious Michelin star, has been a benchmark for dining in Verona and the wider region for 40 years. The restaurant aims to serve food that brings together heart (we are, after all, in one of the most romantic cities in Italy) and heritage, championing Italian culinary culture while keeping it modern and vibrant. An exceptional dining experience well worth booking.
Al Capitan
Piazza Cittadella, 7
Giancarlo Perbellini could not resist opening an address dedicated entirely to seafood. In 2005, in partnership with Andrea Manzoli, he launched AL CAPITAN, offering exquisite fish dishes. The kitchen continues to surprise with creative seasonal ideas, led by chef Manzoli’s morning market haul. Freshness and seasonality are non-negotiable here: catch arrives predominantly from the Tyrrhenian and Adriatic markets, celebrated oysters come from France, and vegetables are sourced from carefully selected Italian growers. The result is pure, clean flavours and thoughtful pairings.
12 Apostoli
Vicolo Corticella S. Marco, 3
A long history of family tradition lies behind 12 APOSTOLI, where the Gioco family has served as heart and soul since 1921. Today, Filippo carries the torch, bringing a fresh perspective to what he describes as a historic venue for contemporary times, while the kitchen is led by the expert hands and creative flair of Mauro Buffo. This winning collaboration has earned 12 Apostoli one Michelin star, backed by dining experiences that never fail to impress, keeping it among the most celebrated restaurants in Verona.
L’Oste Scuro
Vicolo San Silvestro, 10
Pristine seafood, paired with meticulous selection and careful preparation, makes L’OSTE SCURO one of the most respected seafood spots in Verona. From raw crudi to mains, pasta dishes to rich broths, the kitchen relies on a wide selection of seasonal catch to deliver refined, top-tier cooking. From oily fish to lesser-known local varieties, every ingredient is treated to highlight clean flavour and natural quality, because here simplicity and excellence walk hand in hand.
La Loggia Bistrò
Corte Sgarzarie, 7
In the heart of Verona, tucked inside the historic Corte Sgarzerie, LA LOGGIA BISTRÒ offers an informal yet polished take on gourmet dining. The wine list gathers historic regional labels, fine international cellars, and renowned producers. By-the-glass options complement tailored tasting menus designed for each table. Inside, an elegant, welcoming room frames land and seafood menus that shift with the seasons, pairing great classics with inventive takes on Venetian and Italian cuisine.
L’Evangelista – Ristorante ed Enoteca
Via Dietro Listone, 19/D
If you are looking for striking flavours and elegant plating, L’EVANGELISTA – RISTORANTE ED ENOTECA is the ideal address. Set along a charming lane just off Piazza Bra, it welcomes diners past an open kitchen where you can watch the brigade at work. Alongside tempting regional and Italian specialities, the chefs cater attentively to dietary requirements with vegan, vegetarian, and gluten-free choices. The enoteca also features a well-stocked cellar covering Verona, Veneto, and regions across Italy, plus a solid international selection.
Ristorante Maffei
Piazza Erbe, 38
Set among historic palazzi in Verona, RISTORANTE MAFFEI is immersed in thousands of years of heritage. Housed inside one of the most prominent noble residences of ancient Verona, it welcomes guests into a romantic historic courtyard overlooking Piazza delle Erbe. Inside, refined traditional cuisine pairs with one of the most extensive wine cellars in Italy, built among the remains of the Roman Capitolium. The resulting atmosphere is both elegant and lively, ideal for a relaxed dinner taking in Piazza delle Erbe on a warm summer evening.
Ristorante Arche
Via Arche Scaligere, 6
Here too, Verona’s historic centre provides an extraordinary setting. Next to the home attributed to Romeo Montague and opposite the medieval Scaliger Tombs, you will find RISTORANTE ARCHE, taking its name from its monumental neighbours. Founded in 1877, the restaurant owes its enduring reputation to well over a century of culinary excellence. At its tables, diners enjoy masterfully prepared Italian classics, with seafood remaining the house speciality, served alongside fine wines in a refined, elegant setting.
Ristorante Amistà
Via Cedrare, 78, Corrubbio di Negarine (Verona)
Located around 20 minutes outside Verona, a splendid historic villa hosts RISTORANTE AMISTÀ. The setting is the Byblos Art Hotel Villa Amistà, a luxury haven where the restaurant’s signature concept centres on surprise. Showcasing fine Italian produce alongside regional Veneto specialities, executive chef Marco Perez creates refined dishes without excess, delivering grounded, honest cooking. The sense of wonder begins as you pass through the gates and up the grand driveway toward the villa, continuing plate after plate at the table.
