Project Social

In the lively centre of Santa Eulalia, just a few steps from the marina, Project Social feels like the beating heart of the town’s modern dining scene. Founded by two friends with a shared love for food, music and community, it captures the easy, creative side of Ibiza — urban yet relaxed, casual yet full of personality.

The restaurant’s design sets the tone: a mix of industrial style, neon lights and reclaimed wood that feels effortlessly cool. The concept revolves around gourmet comfort food with local soul. Burgers are the main draw — all made with grass-fed beef, homemade sauces and creative toppings like blue cheese and caramelised onions or truffle aioli with rocket. There are also excellent vegetarian options, from halloumi stacks to vegan BBQ jackfruit, proving that comfort food doesn’t have to mean compromise.

Drinks are just as central to the experience. The bar serves craft beers, natural wines and an inventive cocktail list that’s become one of the best in Santa Eulalia. Signature drinks like the “Hibiscus Sour” or “Mango Mezcalita” showcase both technique and playfulness. The atmosphere is lively but welcoming — you might find families at lunch, digital nomads with laptops in the afternoon, and a social crowd come evening. Service is warm and casual, driven by a team that clearly loves what they do.

Prices are fair, portions generous, and there’s an authentic sense of connection — locals and visitors mingling naturally. Music adds a subtle edge without overpowering conversation, and the open windows let in the sea breeze from the nearby port.

Project Social succeeds because it doesn’t pretend. It’s exactly what its name suggests: a community space built around great food, good people and creative spirit. For travellers seeking a taste of Ibiza’s new generation — friendly, independent and flavour-driven — this is one of the island’s must-visit spots.