A few steps from Bocconi, it was finally opened a place that brings a breath of freshness among the usual dozen baretti. Açaí Sisters emerges from the common places...

The entrance of Après-Coup resembles a secret passage: this bistrot and art venue in the silent via Privata della Braida is a few steps away from the busy Porta...

Sometimes we need poetry, inspiration, flowers and magic. However, you don’t need to open a book, look at photographs or search on the internet to live this. Some places...

Often in the bustle of Milan, the same that characterizes its most central streets, dodging the passers-by in balance between duties, lists, appointments and high heels, it happens to...

The Bistrot Santa Maria Valle is very nice, small and  located in one of the side streets of the central area of ​​Carrobbio, a position that makes it intimate and not...

Writing about Frida is very difficult. First of all because it is an institution, a place that has changed the history of the neighborhood in which it took place, Isola. Precisely...

The official definition of Bulk is “mixology food & bar”. For me, it is a true oasis of peace and quite in the heart of Chinatown. A cozy and welcoming place...

Near the historic center of Milan stands a small and charming spot that really is one of a kind: Le Polveri. A micro-bakery, as the name on the sign specifies, that has...

Downtown Milan: an intense afternoon spent between meetings, calls and handshakes; still many things to do and several e-mails to answer to… but it’s just seven o’clock and there...

Among the liberty palaces of Porta Venezia, every day there’s a new discovery and the appearance of diverse, sleek bistros is continuous. One of the most beautiful is Pesa Pubblica, in...

I Toscani, at the corner of Piazza Frescobaldi, is a delicious bistro. Great for the strategic location, great for the goodness of the dishes, and for the friendliness of the staff. What...

A rainy afternoon and a walk in Via Moscova. A great shop window captures our gaze: ladies, gentlemen and young people of all ages learn to work the dough with large...