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Challenge fate at Backdoor43
Per leggere quest’articolo in italiano, clicca qui. There is a place in Milan that has just blown out its third candle. A very small place, so much to become...
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The “good morning” at Iter
Per leggere l’articolo in italiano, cliccare qui. You know, breakfast is the most important meal of the day so much that there are many who don’t say a word...
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Flavio Angiolillo: the bartender that conquered Milan
Per leggere quest’articolo in italiano, clicca qui. Flavio Angiolillo, born in ’84, Roman by birth and French by adoption. If you still don’t know his name, this is a...
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Like in the Netherlands at Iter
Per leggere quest’articolo in italiano, clicca qui. The new pleases, the old bores. In this case, Iter is a contradiction because, although always remaining itself, it continually renews itself, reserving great surprises to...
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Have you tried Farmily’s botanical spirits yet?
Per leggere questo articolo in italiano, clicca qui. Farmily as in “farm”, as to remember the natural, artistanal nature of the spirits; Farmily as in “family”, coming together of the...
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1930 – The most inaccessible bar of all Milan
Per leggere l’articolo in italiano, cliccare qui. Everyone knows how Milanese nightlife works. The logic is very basic: the less people are able to come in, the cooler the place...
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Sakeya – The House of SakeVia Cesare da Sesto 1, Milano
If you’re looking for an intimate and cozy little place for a romantic date or a dinner different from the usual look no further than Sakeya. Hidden in a...
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Mag’s new winter menu is here
Ever since its inception, the Mag Cafè family has proven to know how to launch a successful project: they never leave their customers bored, even for a second. From...
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Gods of Mixology – Vol. 1
Per leggere l’articolo in italiano, cliccare qui. Milan is the Olympus of drinkers. An arena where, aperitivo after aperitivo, pre-party after pre-party, the best mixologists are battling for the best...