In a large and populous city like Rome, the restaurant is one of those engines in constant motion that contributes to vibrate the urban fabric and to give gastronomic...

With the arrival of the New Year, we always set ourselves new goals, often related to taking care of ourselves and reducing daily stress. Commitments, work, family and social...

Milan is the city of hectic paces and last-minute commitments, of leisurely breakfasts or a quick espresso, of dinners with friends, family, and sweethearts, in a blend of scents,...

To trace the origins of the first brunch, one has to take a leap back in time almost two centuries and find oneself in nineteenth-century England. It is precisely...

An unavoidable stop in Rome, Trastevere is a district rich in history, famous for its alleys and squares, for the poetry one breathes as one walks through it, and...

To celebrate a special occasion or to spend an unconventional evening with a loved one, you need special locations: the restaurant scene in Rome is diverse and numerous, with...

In late autumn, the first fatigues of the season begin to make themselves felt, and what better solution than to treat oneself to a few hours all to oneself,...

With the arrival of the warm season, the days get longer and the desire to spend a day by the pool returns – perhaps sipping a refreshing cocktail –...

Marked by the clinking of glasses and a vibrant atmosphere, the aperitif is the ultimate ritual for enjoying time with friends, as daylight fades and reflects off the city...

Rome, Eternal City and destination, every year, for millions and millions of visitors from all over the globe. Otherwise it would not be called Caput Mundi, would it? To...

The Eternal City is a surprising mine of taste, between addresses that follow tradition and establishments that make experimentation the mantra of a cuisine in perpetual evolution. A balance...

Roman cuisine is celebrated worldwide for its specialities: carbonara pasta, “supplì al telefono” (fried rice balls with melted mozzarella), and “carciofi alla giudìa” (fried artichokes), to name just a...