The best pizza al taglio in Milan
10 of the best spots for pizza al taglio in Milan
Milan has no shortage of great options for pizza al taglio lovers. Crisp, soft and fragrant: this informal, quick take on pizza wins you over with its topping varieties, quality ingredients and sheer practicality. The best pizza al taglio in Milan pairs creativity with respect for tradition, whether you need a quick lunch break or a tasty aperitivo bite. Whether you prefer thin Roman-style bases or fluffy slices, here are the city’s finest addresses.
O’ Fiore Mio – Pizze di Strada
Via Montebello, 25
If you are looking for proper pizza al taglio, this is one spot not to miss. Halfway between the Turati metro stop and Indro Montanelli park, you can enjoy their food inside or outdoors under the trees in fine weather. At O’ Fiore Mio, the dough is never left to chance, as evidenced by the open, airy crumb and genuine ingredients that yield new flavours and toppings with every visit. For early birds looking for something different, this pizzeria also opens first thing in the morning to serve warm, house-made cornetti.
La Farcita – Pizza Romana e Supplì
Viale Abruzzi, 25
La Farcita: the name says it all. Here, alongside some of the best pizza al taglio in Milan, you will find a classic Roman speciality: ‘tonde farcite’, filled round pizzas that are generously stuffed and delightfully crisp. It is not the only draw: those looking to graze with friends or on the go can order the Tris di Romanità: supplì, battered courgette flowers and polpette di lesso. This pizzeria is a go-to for university students in Città Studi and local workers, as well as an ideal stop after shopping along nearby Corso Buenos Aires.
Slice Milano
Via Giovanni Gherardini, 2
For those who have already sampled all the pizza al taglio in Milan, here is an alternative: a thick, soft trancio baked by Slice Milano. The owners place great importance on Italian provenance, sourcing every ingredient locally. For this reason, booking is recommended to secure a table and watch the pizza being assembled in the open kitchen before tucking in. The menu offers classic toppings for traditionalists, bolder creations for the adventurous and vegetarian options for those who prefer them.
Roma in Teglia
Via Ranzoni, 1
Pizzeria Roma in Teglia is a real find. Owner Mauro is dedicated to offering his guests every style of pizza, from classic round pies to soft trancio, but when it comes to pizza al taglio, it has few rivals. A visit is essential to explore the wide range of flavours and textures, whether you opt for a quick takeaway or sit down to enjoy your slice amid quirky décor, such as a picture of cartoon dog Pimpa hanging beside a realist painting that you can ponder up close or from across the room.
Otto Pizza
Corso S.Gottardo, 28
Tucked down a side street off Naviglio Pavese, Otto Pizza welcomes customers daily with crisp pizza al taglio, takeaway panuozzi and cold craft beers. Owners Luigi and Giusy are purists who work exclusively with ancient grain flours. The space is small, but flavour takes centre stage, with counters and high stools indoors and a wooden outdoor table that reflects the unpretentious nature of the spot.
Al Pizzino
Via Pietro Borsieri, 24
At Al Pizzino, you get a genuine fusion: a Milanese setting with a blend of Roman and Sicilian flavours. Alongside the starring pizza al taglio, you can also order pinsa romana, served whole or by the slice, followed by crisp arancini and craft beers. Inside, the space features a classic pizzeria layout: a large display counter showing off the day’s specialities and high tables with stools. On sunny days, you can make the most of the generous terrace while enjoying their food.
Romoletto Street Food
Corso di Porta Ticinese, 14
By now it is clear: pizza al taglio is Roman to its core, but Romoletto Street Food goes further. The venue proudly serves traditional recipes revisited with a contemporary eye, and everything from their oven carries the distinct flavours of the capital. Expect classic slices alongside gourmet creations highlighting Rome’s holy trinity of pasta sauces: Gricia, Carbonara and Amatriciana. The supplì, stringy and served hot al telefono, also stand out with their cacio e pepe centre. Inside, menus are printed directly onto pizza peels hanging on the walls, a neat touch that reflects their attention to detail. It is primarily a takeaway spot, with two small outdoor tables and a counter inside for anyone eating straight away.
La Pizza dal 1964 – Da Attilio
Via Teodosio, 82
Among the top spots for pizza al taglio in Milan, La Pizza dal 1964 – Da Attilio is all about history and tradition. Family-run for generations, it preserves the atmosphere of old-school pizzerie where simplicity and good food come first. While the menu includes time-honoured classics, the house speciality is pizza al trancio, prepared using recipes unchanged since 1964. The room is relaxed and welcoming, with outdoor tables for eating in the open air with a cold beer. If you are after authentic flavours, Da Attilio offers dependable quality served with family warmth.
Antica Pizzeria Fiorentina
Viale Bligny, 41
Heading towards Tuscany, this near-century-old address, open since 1927, features retro green décor and bakes pizza al trancio with a crisp base and a soft crumb. Every dish is distinguished by regional Tuscan produce, including cured meats and vegetables. Everything is made to order, so settle in while your steaming slice bakes in the wood-fired oven. In the meantime, you can snack on starters including mozzarelle in carrozza, courgette fritters and potato croquettes.
Pizzeria da Giuliano
Via Paolo Sarpi, 60
In the heart of China Town, Pizzeria da Giuliano is a dependable choice for excellent pizza al taglio and pizza al trancio. Crossing the threshold takes you into a traditional setting, where stone and wood details evoke the feel of a historic pizzeria. Booking ahead is wise: Via Paolo Sarpi is always bustling, and despite the endless array of Asian restaurants, a piping-hot slice of pizza remains a timeless favourite.
