Where to eat mushrooms in Milan
Restaurants and trattorias to enjoy the stars of autumn
The arrival of autumn in the city, with golden leaves, mist and crisp evenings, is the perfect excuse for a long lunch or cosy dinner warmed by comforting seasonal dishes. While Milan’s dining scene is constantly chasing new culinary trends, some ingredients never go out of style, including much-loved mushrooms. Here are our favourite restaurants and trattorias in Milan serving this seasonal treat.
Al Cantinone
Via Agnello, 19
Trattoria Al Cantinone is a historic restaurant tucked away in the narrow streets of the city centre, wrapped in a warm, intimate atmosphere. The kitchen offers a broad selection of classic Milanese dishes cooked to traditional recipes, delivering authentic, balanced flavours. It is an ideal spot to savour a sumptuous Risotto ai funghi in various iterations, or a hearty Filetto di manzo ai funghi porcini served on a chestnut velouté with honey, toasted walnuts and Castelmagno 34, paired with a fine glass of wine right in Milan.
Trattoria de la Trebia
Via Trebbia, 32
In the neighbourhood spanning Porta Romana and Vigentina, Trattoria de la Trebia has long been a benchmark for hearty dining. Founded in the early ’80s, it retains its family-run spirit and commitment to quality. While local meat lovers know that steaks and choice cuts take centre stage here, autumn also brings a selection of dishes with porcini mushrooms, from Pappardelle and Risotto through to Filetto di Manzo.
Valtellina Osteria
Via Privata Taverna, 34
A landmark on the Milanese dining scene, Valtellina Osteria, run by the Manfredi family, serves Lombard regional specialities and traditional dishes from Valtellina. Set amid the greenery of Parco Forlanini, it offers a relaxed atmosphere that is ideal for a weekend lunch. And every autumn, as the leaves turn, the kitchen launches a decadent menu dedicated entirely to fresh porcini.
Osteria Brunello
Corso Garibaldi, 117
Osteria Brunello on Corso Garibaldi offers a polished take on contemporary Italian cooking, blending tradition and creativity in unexpected pairings. The menu champions seasonal produce, making it an ideal place to enjoy fresh autumn mushrooms alongside a glass from the extensive cellar. Standouts on the current menu include the classic Risotto ai funghi porcini and the Filetto di manzo, funghi trifolati e salsa al gorgonzola.
Ristorante la Libera
Via Palermo, 21
La Libera is an old-school Milanese restaurant, also set in the Garibaldi neighbourhood. The kitchen prepares Lombard regional specialities, serving classic Milanese dishes crafted to traditional recipes. The menu features seasonal specials highlighting woodland produce. What better comfort on a chilly autumn day than a hearty mushroom dish in the bohemian setting of Brera?
Osteria la Cascinetta
Via Giosue Carducci, 14, San Vito
Just outside Milan, in an ancient medieval hamlet within the Parco Agricolo Sud, Osteria La Cascinetta is a haven of authentic flavour. This family-run retreat combines warm hospitality and dishes focused on quality produce. Here, mushrooms take centre stage: the owner forages them himself in the woods and serves them in countless ways, from gnocchi stracchino e porcini to fettuccine con porcini e tartufo, through to tagliata di manzo con porcini and porcini alla griglia. A rustic, welcoming setting, great wine and homemade desserts complete the visit.
