Terrazza Danieli

Venice is one of the most fascinating cities in the world, yet admiring it from above with a cocktail in hand is a true once-in-a-lifetime experience. Making this possible is Terrazza Danieli, the stunning rooftop restaurant at Hotel Danieli, set just moments from Piazza San Marco at Riva degli Schiavoni 4196. Whether you are looking for an aperitivo on the terrace or dinner in the evocative dining room, Terrazza Danieli will not disappoint.

The hotel is housed inside Palazzo Dandolo, famed for its striking neo-Gothic interiors with Moorish touches, all set in a palette of golden tones that takes your breath away. After admiring the lobby and its unique architecture, head up to the top floor, where the magic of Terrazza Danieli unfolds. The indoor dining room is a riot of mirrors and red velvet draping every surface, creating a glamorous atmosphere made for a candlelit dinner. Yet the real highlight of the restaurant is the outdoor terrace, which offers a panoramic view over the Lagoon: gaze across from the Giardini to the Isola di San Giorgio and Punta della Dogana, taking in the Venetian skyline from a unique perspective.

The view is not the only strength of the restaurant, however. Executive Chef Alberto Fol is the mastermind behind a menu that celebrates Venice’s past in all its facets, from dishes that reinterpret local recipes to Middle Eastern flavours inspired by Marco Polo’s travels. The dishes harmoniously blend the local with the exotic, creating delicious temptations that are hard to resist. The menu changes regularly to reflect the season, ensuring the freshest, highest-quality produce. The finishing touch is provided by the wine list, which offers an extensive selection of international labels alongside a strong focus on local producers.

Postcard-perfect scenery and impeccable service await at Terrazza Danieli, the ideal setting to treat yourself to distinctive, refined flavours. Whether for a quick pause while wandering around Venice or an aperitivo out on the terrace, the Venetian atmosphere and savoir-faire will win over both heart and palate.