Yazawa Milano

In the heart of Brera in Milan, Yazawa stands out as a benchmark for Japanese dining, specialising in yakiniku, the traditional Japanese barbecue. Located at via San Fermo 1, the restaurant offers an elegant setting, with tables fitted with built-in grills that allow guests to cook the meat themselves, in true Japanese tradition and to their own liking. The star of the show at Yazawa is grade A5 Wagyu Kuroge, the highest quality grade for this prized beef, renowned for its extraordinary marbling and tenderness.

The cattle are raised exclusively in Japan, in the pastoral Gunma prefecture just north of Tokyo, using traditional methods that give the meat peerless quality. The menu ranges from delicate starters, such as hand-cut Wagyu tartare served with a special sauce, to main courses like gyūkatsu (beef cutlet) and karē (Japanese curry). For the full dining experience, Yazawa offers tasting menus featuring a selection of starters, various cuts of beef and desserts, accompanied by unlimited steamed white rice.

The wine and sake list is carefully chosen to complement the flavours of each dish, while the discreet, professional service ensures a seamless evening. To round off the experience, the restaurant also offers an exclusive selection of Japanese whiskies, curated to satisfy the most discerning palates.

Yazawa is a top destination for lovers of fine meat and Japanese cuisine in the heart of Milan. The chance to grill the meat yourself on the built-in tabletop grill adds an engaging, interactive touch. To ensure an intimate atmosphere and seamless service, booking well ahead is strongly recommended, especially given the limited number of seats.