The best masserie in Puglia
Where authenticity meets understated luxury, set among centuries-old olive trees, ancient traditions and pure relaxation
Puglia, a land of contrasts and striking beauty, conceals priceless treasures among its olive groves: the masserie. These ancient fortified farmsteads, thoughtfully restored, offer peaceful stays surrounded by Mediterranean scrub, genuine local food, rural charm and refined hospitality. We have selected the best masserie in Puglia, charming retreats for a memorable stay in the heel of Italy’s boot.
Masseria Torre Coccaro
C.da Coccaro, 8, Savelletri di Fasano (BR)
Masseria Torre Coccaro, in Savelletri di Fasano, is a 16th-century tower transformed into an elegant five-star resort. Set in lush greenery, it features private villas and suites, many with their own private pool, along with junior suites, classic rooms, a pool carved into the rock, an Aveda spa and a private beach. The dining options, spanning restaurants, bars and a pizzeria, highlight organic produce from the estate, while cooking classes, tastings, yoga and cultural activities enrich your stay. The Muolo family, who run the property, preserve its history and nature through sustainable practices: low-impact agriculture, water recycling and deep respect for the local community.
Masseria Torre Maizza
C.da Coccaro s.n, Savelletri di Fasano (BR)
Set among centuries-old olive groves and a short walk from the Adriatic coast, Masseria Torre Maizza pairs the character of a 16th-century tower with the comfort of a Rocco Forte Hotels resort. The rooms and suites, designed by Olga Polizzi, combine local materials with contemporary style. Facilities include a column-lined swimming pool, a spa offering botanical treatments, a golf course and a rooftop bar with views. The restaurant serves Pugliese cuisine prepared with local ingredients, while Lido Bambù, the property’s beach club, offers seaside relaxation. An elegant haven to experience Puglia in style, surrounded by quiet, understated luxury.
Masseria San Domenico
SP90, 72015 Savelletri, Fasano (BR)
Staying here feels like an exclusive retreat where history meets contemporary luxury: Masseria San Domenico originated as a 15th-century watchtower and now welcomes guests to an adults-only five-star resort, where every detail is carefully considered. With dramatic pools, a thalassotherapy spa, a coastal golf course and regional cuisine, this is Puglia at its most elegant and authentic. A place designed to slow down, recharge and take in the natural beauty and silence of ancient olive trees. Ideal for those seeking privacy, discreet charm and first-class service in a timeless setting.
Masseria Moroseta
Contrada Lamacavallo s.n, Ostuni (BR)
A contemporary architectural gem in dialogue with Pugliese tradition, Masseria Moroseta, with its minimalist design and clean lines, offers an oasis of calm close to Ostuni. Here, whitewashed walls and local stone blend seamlessly with the surrounding landscape. Yet the real highlight is the organic cooking of chef Giorgia Eugenia Goggi: kitchen-garden produce, fresh eggs, seasonal fruit and local ingredients yield creative, unexpected dishes. From breakfast through to dinner, the menus celebrate wholesome flavours, pairing local tradition with international inspiration. Yoga sessions, themed workshops and relaxing dips in the infinity pool complete the picture.
Masseria Potenti
Contrada Potenti, snc, Manduria TA
In the heart of Salento, among vineyards and prickly pears, Masseria Potenti is an authentic setting to experience the real Puglia. A vibrant celebration of colours, scents and traditions, with carefully curated spaces, handcrafted ceramics and a welcoming atmosphere. Inspired by rural peasant traditions, the kitchen highlights garden produce and locally sourced ingredients for simple, flavourful seasonal dishes. Still a working farm, the masseria is set in 150 hectares of countryside and offers tailored experiences including cooking classes, walks and poolside relaxation. A delightful retreat where time slows down and every detail tells a family story of love for the land and hospitality.
Masseria il Frantoio
S.S. 16 Km. 874 – 72017 Ostuni (BR)
In Alto Salento, Masseria Il Frantoio is a whitewashed retreat surrounded by the Ostuni countryside. Set in a 16th-century property, it is now an organic farm and country hotel, with 72 hectares cultivated without pesticides. Every room has a story, and every dish speaks of Puglia: the kitchen champions local produce and Slow Food Presidia, drawing on more than 35 wild herbs gathered on the estate. Between visits to the historic olive mill, olive oil tastings, guided tours and homemade breakfasts, a stay here is an unhurried, authentic immersion in the flavours, scents and culture of the region.
Masseria Montenapoleone
C.da Bicocca (Via delle Croci), n° 8, Pezze di Greco (BR)
Masseria Montenapoleone is an authentic corner of Puglia, where rural simplicity blends with vintage-inspired elegance. A short drive from Ostuni and Alberobello, set in a fragrant garden, every detail tells a story: reclaimed furniture, repurposed rural craft, natural materials and an eco-conscious spirit. The rooms, each uniquely styled, are intimate and charming, while the restaurant embraces a farm-to-table philosophy: an organic vegetable garden, estate wine and flavours that celebrate the soil and seasons. A haven of peace, beauty and flavour for anyone seeking an authentic, unfiltered escape.
Masseria le Carrube
Contrada Spennati, SS Fasano, Ostuni KM 873 Ostuni (BR)
Not far from the white stones of Ostuni, Masseria Le Carrube has 19 understated, refined suites set among bougainvillaea, olive trees and prickly pears, welcoming guests looking for a restorative escape away from the noise. The standout feature is the cooking, entirely vegetarian yet far from any stereotype: no bowls, tofu or avocado, just local, seasonal produce gathered daily from the garden or sourced from top regional producers. The menu changes every day: creative dishes rooted in Pugliese culinary tradition, reinterpreted with elegance, respect and zero waste, a dining experience that reflects the land with sincerity and vision.
