The best restaurants in Pietrasanta
Distinctive flavours, atmospheric settings and gourmet dishes make every dinner special in this lively Versilia town
Between the salty sea air and maritime pines of Versilia sits a town combining art and gastronomy: Pietrasanta. In this handsome town, where art fills the paved alleyways and squares alive with galleries and sculptures, food becomes another form of creative expression. From authentic trattorias to gourmet spots, the dining scene celebrates beauty and quality: whether fresh seafood or hearty land dishes, award-winning pizza or refined plant-based cooking, every plate tells a story of passion and craftsmanship. Discover the best restaurants in Pietrasanta with us for an unforgettable coastal dinner.
Filippo Pietrasanta
Via Padre Eugenio Barsanti, 45
Filippo in Pietrasanta is the genuine expression of Filippo Di Bartola, who since 2008 has steered a project built on hospitality, design and sincere cooking. Here, chef Andrea Papa presents dishes that tell the story of Versilia with vision and creativity: Tordelli al ragù, Piccione e ciliegie, Riso, aglio orsino, ricotta di pecora e limone bruciato, or the classic Spaghetti alla Chitarra, peperone di Senise IGP, ostriche e cicale. The attentive, courteous service reflects the vision of Di Bartola, who also runs a trattoria in Forte dei Marmi and pop-up projects across the world, from Florence to New York.
Giacomo Pietrasanta
Via del Marzocco, 19
In the heart of the historic centre of Pietrasanta, Da Giacomo is a charming oasis set in an enchanting garden among palms, climbing vines and outdoor tables. The first opening outside Milan for the renowned Milanese group, it retains its signature elegant, intimate style and stands out as a must among the best restaurants in Pietrasanta. Super-fresh seafood, delivered daily by local fishermen, takes centre stage with raw seafood, pasta courses and the catch of the day, alongside meat dishes, vegetarian options, fine wines and signature cocktails.
Enoteca Marcucci
Via G. Garibaldi, 40
A cult favourite in Pietrasanta, Enoteca Marcucci is a benchmark for lovers of fine wine and traditional cooking. Starting out as an old family grocery, it now features a 15th-century cellar holding more than 4,000 labels and 20,000 bottles. The kitchen revolves around the charcoal grill and home-grown produce: pappa al pomodoro, zuppa di farro and what they call ‘bistecche cubiche’, named after the way the steaks are turned repeatedly over the grill. A rustic-chic atmosphere, informal service and authentic spirit draw local regulars and international visitors alike.
Sementis
Via G. Garibaldi, 17
Down a quiet street in the pedestrian centre, among small eateries and stylish boutiques, Sementis is a vegan restaurant that breaks every stereotype: the food is plant-based, yet rich in flavour, colour and fragrance. Dishes take cues from local tradition as well as the founders’ travels: tordelli, cacciucco and their signature dish, pad thai—which easily rivals anything served along the streets of Bangkok—are reimagined with creative flair and organic local ingredients. Decorated with upcycled pieces, the space also hides a secret garden where you can dine beneath soft lighting, flowers and aromatic herbs. An intimate, welcoming spot in tune with the artistic, free-spirited vibe of Pietrasanta.
Da Beppino Eno-Trattoria
Via Valdicastello Carducci, 34
Eno-Trattoria Da Beppino in Valdicastello, a small village just a few kilometres from Pietrasanta, is an authentic spot where Versilia tradition shines through simple, wholesome dishes: polpettine al sugo, handmade tordelli, coniglio alla cacciatora and spit-roasted meats, served alongside wood-fired bread. Since 1950, the Novani family has championed local recipes made with regional ingredients, ignoring fads to focus on real flavours. The dining room preserves the warmth of a rustic country home, complete with a historic pergola and a wine cellar of over 700 labels.
Pinocchio
Vicolo S. Biagio, 5
Set within the ancient walls of Pietrasanta, restaurant Pinocchio is a treasure trove of Tuscan flavours: in a welcoming, relaxed setting, it serves traditional dishes like pappa al pomodoro and handmade ravioli alongside fresh catch straight from the Tyrrhenian Sea, reinterpreted with creativity. The kitchen focuses on straightforward, honest flavours, highlighting local ingredients with regional meat and vegetable options. An intimate, comfortable spot, ideal for a pleasant evening in the artistic heart of Pietrasanta.
