Ditta Artigianale – Sant’Ambrogio

A new opening in the heart of Florence, set within the former monastery of Sant’Ambrogio, now fully restored and appointed with refined care: this is the third chapter of Ditta Artigianale, already known across town for its coffee bars on via de’ Neri and via dello Sprone. After 35 years and an extensive restoration, the medieval complex on via Carducci comes back to life in all its beauty with an ambitious project: the launch of the first Scuola del Caffè, an international academy dedicated to the craft of specialty coffee and its supply chain, and the first permanent training centre in Europe housed inside a venue open to the public.

Here, historic stone walls and Tuscan character meet contemporary international design: clean lines, neutral tones accented with green nods to the internal garden, exposed beams, timber and ironwork. The result of this renovation makes this Ditta Artigianale outpost a striking space and an inviting spot to linger. It is a confident concept combining sustainable, forward-thinking coffee culture led by industry experts with a full dining service from breakfast through to lunch and dinner, open every day from morning until midnight.

The coffee counter is naturally front and centre, with an enticing list dedicated to Specialty Coffee, sourced from small producers around the world for exceptional flavour. The food menu delivers what regulars at Ditta Artigianale know and love: homemade bakes, American-style brunch, pancakes, bagels and croque monsieur, alongside seasonal savoury dishes. Everything is cooked to order using fresh ingredients. Completing the offering is the cocktail bar, where bartenders rework classic drinks using modern techniques alongside a spirits selection of more than 150 gins from around the globe.