The best pizzerias in Naples
Discovering the finest pizzas in the Campanian capital. Are you ready to find the best pizzerias in Naples?
Pizza has conquered palates and hearts worldwide with its wholesome ingredients, becoming a true icon of Italian taste and culture. Its ancient recipe is served daily across Italy, but enjoying an authentic Neapolitan pizza in its birthplace is priceless. Thin, soft and fragrant, with its classic puffed-up cornicione, traditional Neapolitan pizza is officially recognised by UNESCO as intangible cultural heritage. Strolling through the streets of Naples, it is impossible not to be drawn in by the aroma wafting from traditional wood-fired ovens. But which are truly the best pizzerias in Naples? In the pizza capital par excellence, choices abound, and the craft of the pizzaiolo is a genuine art demanding precision and mastery in preparation and baking. So where can you enjoy the finest pizza in Naples, crafted according to age-old traditions? Hop onto the Flawless Vespa and set off on a delicious tour through narrow alleys and stunning views of the gulf, discovering the best pizzerias in Naples that, between historic institutions and new openings, have captured the city with crisp, flavourful creations made strictly with fresh, quality ingredients.
Gino Sorbillo
Via dei Tribunali, 32
There is no question about it when discussing the best pizzerias in Naples: Sorbillo is a city institution, and its venue in Via dei Tribunali has been serving stellar pizzas since 1935. The international fame of this address rests on the quality and integrity of its produce: organic flours and strictly local ingredients. In the heart of the historic centre, this pizzeria is a mandatory stop for anyone visiting Naples, and the wait for a table is amply rewarded by the attentive, courteous service.
Starita
Via Materdei, 27/28
Starita is one of the most famous and beloved pizzerias in Naples and beyond. Its ‘angioletti’ are celebrated across the city, and the wood-fired oven in Via Materdei turns out outstanding pizzas, from traditional favourites to imaginative combinations such as courgette flowers and walnuts. Owner Antonio Starita is vice president of the Associazione Pizzaiuoli Napoletani and a respected champion of the craft’s cultural value. If you ask around for the best pizzerias in Naples, you will not find
De Figliole
Via Giudecca Vecchia, 39
Pizzeria De Figliole is renowned throughout Naples as the mecca of pizza fritta. Since 1860, the aroma of its crisp creations has filled the alleys of the Forcella neighbourhood, where this family-run spot wins over diners with four unmissable styles of fried pizza stuffed with cicoli, ricotta, salami, black pepper and tomato sauce. An indulgent bite that captures tradition, honesty and the most authentic flavours of Campania.
Masardona
Via Giulio Cesare Capaccio, 27
Enzo Piccirillo’s friggitoria Masardona is widely considered home to the finest fried specialities in Naples. Signature favourites include the ‘Scopone’, with porchetta, mixed tomatoes and provola, and the ‘Palummiello’, filled with octopus, salad, olives and lemon, which have captivated visitors with their golden, crunchy dough. An address where authenticity shines through every flavour and aroma, preserving post-war family recipes to this day.
50 Kalo
Piazza Sannazaro, 201/c
Recognised by both the Michelin Guide and Gambero Rosso, this contemporary pizzeria in Piazza Sannazaro has won over Naples with a light, digestible dough that retains all the crispness and tenderness of traditional Neapolitan pizza. The credit goes to Ciro Salvo, a master of fermentation who brought national renown to this gourmet pizzeria, highlighting exceptional ingredients in a genuine celebration of Italian culinary craft.
Concettina ai Tre Santi
Via Arena della Sanità, 7 Bis
In the heart of the Rione Sanità, this pizzeria crafts inventive delicacies where modern technique meets tradition; they have even reimagined the historic Neapolitan custom of caffè sospeso into ‘pizza sospesa’. Behind the wood-fired ovens, Ciro Oliva is a neighbourhood legend, and ‘Terra mia’ is one of his signature creations, bringing together broccoli, potatoes, black pig lardo, red wine reduction and rosemary.
Antica Pizzeria dell’Angelo
Piazzetta Nilo, 16
Naples locals say the stuffed crusts at Antica Pizzeria dell’Angelo are impossible to beat. Set in picturesque Piazzetta Nilo, this venue marks 50 years in business, driven by a deep respect for Campanian heritage. The experience and inventiveness of the pizzaioli underpin delightful creations catering to purists and adventurous palates alike, with tables overlooking the timeless charm of the square and surrounding streets.
La Notizia
Via Michelangelo da Caravaggio, 53
This pizzeria stands out in Naples for its quality produce, exceptionally light dough and thoughtful pairings. Enzo Coccia surprises guests at La Notizia with inventive creations such as the ‘Citreum’, prepared with lemon albedo, buffalo mozzarella from Campania and bresaola added fresh out of the oven. Thoughtful experimentation and unmistakable flavours make this an essential stop in the city.
Da Michele
Via Cesare Sersale, 1
Da Michele is a sacred shrine of Neapolitan pizza, having shaped the history of the craft since 1870. The exclusive use of fresh ingredients and meticulous care in fermenting the dough have made this address internationally famous. Faithful to strict tradition, the menu offers just two pizzas: Margherita and Marinara, both exceptional.
Diametro 3.0
Traversa Via Michelangelo 9/11, Casoria
The light, easily digestible dough at Diametro 3.0, made with a blend of semi-wholegrain flours and fermented for 24 to 36 hours, marries tradition with modern flair through novel flavour combinations and carefully sourced ingredients. This fresh take on pizza has made waves around Naples, featuring a dedicated stone-pressed Salento olive oil and seasonal produce that deliver bold flavour.
La Figlia del Presidente
Via del Grande Archivio, 24
This rustic pizzeria celebrates the spirit of Neapolitan folklore with its flawless pizza a portafoglio. The soft, melt-in-the-mouth dough is topped with choice fresh ingredients according to recipes that honour local flavours, using baking methods true to the most authentic Neapolitan traditions.
Pizzeria N’Tretella
Vico Maddalenella degli Spagnoli, 19
The pizzas at ‘Ntretella need no introduction. Set against the lively backdrop of Naples’ famous Spanish Quarter, the fried delicacies and doughs of this traditional pizzeria have captivated locals and travellers with their enticing aroma and crispness, surrounded by an unmistakable Campanian neighbourhood atmosphere.
Oro Bianco
Piazza Nazionale, 57/58/59
Fresh tomato sauce and PDO buffalo mozzarella are the foundational secrets behind the popularity of Pizzeria Oro Bianco across Naples. The dough is exceptionally light and shaped by skilled pizzaioli who produce the classic soft, puffed crust, best enjoyed slowly in a room styled in clean white tones in homage to Campania’s famed mozzarella.
Pepe in Grani
Vicolo S. Giovanni Battista 3, Caiazzo
An honourable mention goes to Pepe in Grani, the Caiazzo restaurant celebrated by international food guides as one of the best pizzerias in the world, thanks to its elevated standards and dining-room hospitality worthy of a Michelin star. The front-of-house team guides guests through individual pizza selections or a dedicated tasting menu, keeping exceptional pizza at the heart of the table.
