Pasticceria Attanasio

Since 1930, along Vico Ferrovia, Pasticceria Attanasio has welcomed visitors to discover the authentic flavour of its sweet creations, the fruit of craftsmanship and a 90-year-old tradition. Here, the recipes of grandparents Vincenzo and Carmela come to life with aromas and flavours recalling times past, carefully preserved by the Attanasio brothers. A dedication to pastry-making, relentless attention to high-quality ingredients and genuine craftsmanship have made this bakery an institution in Naples.

The pastry shop is a genuine temple of sfogliatelle in the historic centre of Naples, filling the street with an enticing aroma that invites passers-by to stop and taste one of its sweet creations. The sfogliatella is the quintessential Neapolitan pastry: whether riccia or frolla, crisp or shortcrust, it wins over every visitor with its tender filling, packed with typical local ingredients from ricotta to coastal citrus and classic Neapolitan aromas. It is prepared following a treasured recipe, jealously guarded across three generations.

Knowledge of quality ingredients and skilled craftsmanship make every treat at this traditional Neapolitan pastry shop delicious: biscotti crema ed amarena, zeppole di San Giuseppe, babà, code di aragosta and the unmissable sfogliatelle, which over the years have made Pasticceria Attanasio famous across Naples.

An ideal stop for anyone wanting to try some of the best sfogliatelle frolle and ricce in the city, this bakery lets you buy treats at the counter to enjoy while strolling through the historic centre. Trust in the dedication to pastry-making and the traditional recipes of Pasticceria Attanasio, whose delicious creations will satisfy anyone with a sweet tooth in Naples.