Casa a Tre Pizzi

In Largo Sermoneta, at the start of via Mergellina, Casa a Tre Pizzi welcomes guests with dishes that celebrate traditional Neapolitan cooking alongside a nod to innovation through inventive and surprising creations. Set inside a 17th-century building, Casa a Tre Pizzi is a timeless setting to discover the past and future of Neapolitan flavours.

The story of this restaurant, first opened in the early 1900s (‘900), begins in Somma Vesuviana and reaches Naples. Casa a Tre Pizzi started out as a wine cellar before turning into a renowned small inn in Somma Vesuviana. Today, Andrea and Mirko Notaro bring the family inn’s name to Naples, aiming to serve cooking that honours tradition with an eye towards innovation, preserving the warm welcome that made the Somma Vesuviana inn famous in a chic, sophisticated setting.

Inside a historic palazzo on via Mergellina, Casa a Tre Pizzi delights guests across three dining rooms with exposed stone walls and brickwork, decorated in a modern, sophisticated style. The intimate atmosphere, shaped by soft lighting, creates the ideal backdrop for a romantic dinner savouring delicious Neapolitan dishes.

The attention to detail in the setting is matched on the plate, with a carefully crafted menu built on traditional Neapolitan flavours and local produce handled with great technique and care. You can choose between two tasting menus—one focused on tradition and the other on innovation—or order à la carte. The dishes celebrate a fine balance of flavours through fresh, creative and vibrant recipes.

Let yourself be charmed by the intimate, romantic atmosphere of Casa a Tre Pizzi, which offers a romantic evening celebrating the finest Neapolitan flavours in one of the most evocative spots in Naples.