Kilo

Among the tree-lined streets where prestigious buildings stand, in the Parioli district, there is also Via Tirso. And it is here that you will find Kilo , a restaurant – grill that is a certainty for meat lovers and that has distinguished itself in Rome for its professionalism and the quality of the raw materials. The restaurant is located inside an enchanting historic building in which the ceiling, the arches with exposed bricks and the period floor perfectly marry a decidedly more contemporary decor, making the atmosphere intimate and very welcoming.

The menu includes a selection of different cuts of meat, including a selection of national, Danish and Scottish beef and skewers cooked on open grills. To help you choose, you can also go to the butcher’s counter to select the origin, weight and cut of meat you want. Kilo specializes in “prime cuts”: fillet, rib steak and loin steak, cooked on the grill and with the addition of only coarse salt, in order to preserve their taste and flavor. Among the preparations we also find hamburgers and meatballs, served with a delicious cheese fondue. For skewer enthusiasts, we point out the presence of a social table , at which mutton arrosticini, skewers of beef fillet marinated in beer, skewers of pork with honey soy, prepared with topside and walnut are served.

Since brunch is also trendy in Rome, Kilo satisfies its customers at lunch with a rich and varied proposal, among which it is possible to taste fresh buffalo mozzarella, home-made pickles, salads, cold cuts, first courses, second courses and desserts, all accompanied by steaming American coffee.

If you think that in Parioli, period buildings, 19th-century floors and a typical Roman grill are a particularly risky contrast, Kilo opens its doors even to the most suspicious, conquering hearts and palates with a delicious and surprising proposal.