Livello 1

A gastronomic project born from the desire to bring the excellence of a fresh and genuine raw material such as fish to the kitchen of a refined and convivial establishment , in the heart of the Eur district of Rome. And so at number 25 of via Duccio di Buoninsegna, the doors to the capital of Lazio are opened, Livello 1, a contemporary restaurant that collects the flavours and aromas of the sea, drawing directly from the counter of La Pescatoria, a fishmonger belonging to the same eclectic soul as the first restaurant, a sign of guarantee and quality.

Livello 1 tells its customers about itself with a location with a minimal and suggestive design , where the natural palette plays with the colours of light wood, optical white and earthy shades, intertwined with metallic touches, geometries and delicate lights. An atmosphere out of space and time, enveloping and magnetic, to be conquered by, enjoying a gastronomic appointment also in the delightful outdoor terrace, during the summer.

A cuisine born from the friendship between the starred Chef Felix lo Basso and Chef Mirko di Mattia who have made Apulian tradition, creative flair and knowledge of raw materials the main ingredients of a winning proposal. Genuine flavours and seasonality are told along an à la carte menu or tasting itineraries, raw or cooked, in a game of consistencies, flavours, aromas and colours that give life to real palettes to savour with eyes and palate, in the company of an excellent glass of wine from the local cellar. Note of merit: Livello 1 also offers a delicious treat for aperitif time, with a special Fish & Cocktails pairing.

Livello 1 is the unmissable destination for a seafood-based gastronomic appointment, where you can savour the excellence of the Bel Paese in a contemporary way . Freshness and savoir faire will delight your taste buds along a taste experience that you will no longer be able to do without.