LUDO Dine & Vibe 
3 Gluten-Free Pastry Shops in Milan 
Since 1931, in Viale Ostiense 54, Pasticceria Andreotti has been inviting the palates of Rome to discover the authenticity and taste of its sweet creations, the result of a 90-year-long technique and tradition, in which the recipes of grandparents Bruno and Ada blossom into a modern visual and olfactory experience under the management of Marco Andreotti. The passion for pastry making, the dedication and consistency in maintaining the quality of the ingredients and in combining taste and art, has made this establishment a renowned gourmet address in the Capital.
The location with geometric and minimal lines, thanks to its cream and brown tones, evokes the sensation of being inside a box of chocolates , in which pink runners and poufs adorn the room like a ribbon. The pastry counter, with its clever lighting, displays a vast assortment of sweets, in an explosion of scents and colors that will satisfy the sight and the palate. Along the room it will be possible to glimpse historical photos of the place, family photos and sketches of the sweet creations that Pasticceria Andreotti created for the films of F. Ozpetek.
The knowledge of the raw materials and the technique in their processing make the desserts, cakes and mignon of the Pasticceria Andreotti delicious, which, over the years, has also begun to produce artisanal ice cream , savoury specialities and small delicatessen , enriching the offer of services. Green light, therefore, for shortcrust pastry biscuits, Sacher torte, tarts with seasonal fruit, cream puffs and semifreddo, as well as typical desserts for the holidays and from southern Italy, such as the Neapolitan pastiera and zeppole. The savoury offer includes, instead, sandwiches, pizzas and brioches. The real jewel in the crown of this pastry shop are, however, the maritozzi, with an enviable variety of flavours: with cream, chocolate, coffee, chantilly cream and pistachio cream; savoury maritozzi with broccoli rabe and sausage and the special “Roma-Lucca” which celebrates the buccellato of Lucca and contains raisins and anise.
A bar and café corner will be the protagonist of carefree and special aperitifs among friends, in which the artisanal gastronomic products of Pasticceria Andreotti will be accompanied by an important selection of wine labels . Trust in the passion for sweets and gastronomy of this pastry shop, which with its delicious products will satisfy the most greedy palates in Rome.
