The Espresso Martini Recipe

The Espresso Martini is a sophisticated cocktail with an intense flavour, perfect for those who like to combine the energy of coffee with the sophistication of a late-night drink. Created in London in the 1980s, this cocktail quickly gained a place of honour in the world’s best bars, thanks to its balance between the freshness of vodka and the strong flavour ofespresso. Ideal as an after-dinner or an evening aperitif, the Espresso Martini combines elegance and liveliness in a distinctive mix.

Ingredients for the Espresso Martini recipe:

• 50 ml vodka
• 30 ml of coffee liqueur (such as Kahlúa)
• 30 ml coffee (one espresso)
• 10 ml sugar syrup (optional, for a sweeter version)
• Ice
• Coffee beans for garnish

Preparation of the Espresso Martini recipe:

• Prepare the espresso: Make sure to prepare a strong espresso and let it cool slightly before using it in your cocktail.
• Cool the glass: As with many elegant cocktails, it is recommended to cool the martini glass by placing it in the freezer or filling it with ice for a few minutes.
• Mix the ingredients: In a shaker, add the vodka, coffee liqueur, espresso and ice. Shake vigorously for about 15-20 seconds until frothy.
• Strainand pour: Strain the contents of the shaker into a previously chilled martini glass, using a fine strainer to remove chunks of ice.
• Garnish: Add three coffee beans on top of the drink for a touch of elegance and tradition.

Espresso Martini: Variants and Tips:

The classic Espresso Martini is the ideal choice to end an evening on a high note, with style and personality, but it can be adapted to personal tastes with a few small variations. If you prefer a sweeter flavour, you can increase the amount of sugar syrup. For a more exotic touch, try replacing the vodka with a spiced rum, adding a warming, enveloping nuance to the drink. The quality of the coffee is crucial: a strong, aromatic espresso will make all the difference to a delicious cocktail.