The best artisan gelato shops in Turin
Custards, sorbets and ripples made with high-quality ingredients honouring Piedmontese tradition
Not everyone may know it, but when it comes to gelato, the city of Turin has few rivals in Italy: among its merits, a century-old tradition. Its gelato shops are awarded and recognised every year by the leading food publications, thanks to the ingredients chosen by the master gelato makers: fresh, wholesome and locally sourced. No colourings, preservatives, pre-mixes or flavourings, just simple, well-balanced creams that please everyone.
If you want to taste both classic and creative flavours, you must try the addresses we have selected for you. Across the historic centre, under the arcades, you will find countless signs dedicated to the cold craft. And what could be better than an open kitchen where you can see how your scoop is made? From prime local ingredients (hazelnuts, chocolate and gianduiotto) to unusual twists (have you ever tried basil gelato?), there is plenty to discover and your taste buds will thank you. Summer or winter, get ready to sample custards, sorbets and ripples across the best gelato shops in Turin.
Alberto Marchetti
Via Po, 35 / B
In early 2020, his gelato shop was named the best in Italy by Gambero Rosso. Not surprisingly, Alberto Marchetti comes from a family of gelato makers and likes to introduce himself this way: ‘Gelato is my life. I like it simple, with few, high-quality ingredients. Sweet, fresh and creamy, like the gelato of my childhood spent surrounded by the scent of milk. I only use raw ingredients that I source personally travelling across Italy, drawing especially from the treasure trove of Slow Food Presidia.’ The pursuit of quality is an ongoing challenge for him. Today he also offers takeaway and delivery, and anyone who has tried it guarantees his scoops have no equal. Taste it to believe it!
Gelateria Popolare
Via Goffredo Mameli, 6
‘Making good gelato comes naturally to us’. Do not let the queue outside put you off, because the wait will be rewarded. No additives or colourings, just fresh milk and cream, pasteurised eggs, seasonal fresh fruit and cane sugar. Alongside classic creamy flavours and sorbets, Gelateria Popolare serves strictly local Piedmontese varieties: marron glacé, gianduiotto del balon and nocciola di Piemonte IGP. You could hardly get more Piedmontese…
Gasprin
Corso San Maurizio, 49 / A
Since 1929, a true paradise for sweet tooths in Turin. Here, in the heart of the historic centre, you can enjoy gelato, granitas and crêpes. Among its highlights are definitely the classic creams: chocolate, pistachio, gianduia and zabaione. For the more adventurous… how about bread and Nutella flavour?
Mara dei Boschi
Via Berthollet, 30 / H
A fairytale name for the most acclaimed gelato in the nightlife district of San Salvario. Mara dei Boschi is an open-plan workshop, an experimental laboratory of flavours designed to capture nature in gelato, with authentic aromas and balanced ingredients. If you stop by, do not miss the Marotto: a contemporary take on the iconic gianduiotto (there is even a white truffle version).
Mondello
Piazza Emanuele Filiberto, 8
A slice of Sicily in the Quadrilatero Romano. It is the perfect choice for anyone looking to branch out from Piedmontese tradition and savour Sicilian gelato and granita ‘made with love and 100% natural’. Here you will find vegan, organic and gluten-free options. A note for sweet lovers: Mondello is not just a gelato shop; at the counter you will also find freshly filled cannoli, brioches, cakes and strictly hand-whipped cream. A trip to the Mediterranean without leaving Turin.
Gelateria d’Antan
Via Nicola Fabrizi, 37c
The temple of young gelato maker Nicolò Arietti was also named the best in Italy two years ago. Tradition, quality and creativity: no pre-made bases, just extensive research and careful ingredient selection. As a result, his gelato is ‘just like in the old days’. Indulgent options range from classic flavours (crema, nocciola, pistachio, fiordilatte, dark chocolate, zabaione) to imaginative creations: honey, lavender flowers, tomato and basil. What are you waiting for? Try them all.
Gelateria Miretti
Corso Giacomo Matteotti, 5
Craftsmanship and expertise. The signature creation of this gelato parlour in the heart of the historic centre is the Malvasia gelato: purple in colour, made with grapes from the hills of Monferrato, it is dedicated to Pope Francis. A fresh, wholesome tribute that will transport you straight to heaven. An elegant setting to enjoy cakes, granitas and creamy scoops. Even breakfast here has an entirely different charm.
Nivà
Corso Alcide De Gasperi, 8
In Lisbon, Cannes and Turin, let yourself be won over by the flavours of this gelato shop. Nivà is a family story that began 25 years ago under a lucky star: a Michelin star, in fact. Today it offers flavours made exclusively with alpine milk, premium ingredients and fresh fruit. Diana and Dalia, carrying on the family craft, make artisanal gelato to offer customers all the pleasure of traditional flavours. What are you waiting for?
La Romana
Corso Inghilterra 31 / A
Since 1947, this gelato parlour has delighted discerning Turin palates with simple yet irresistible recipes. Organic ingredients, local produce and fresh milk. La Romana has a distinctive approach: to guarantee freshness and creaminess, it produces small batches throughout the day, so that each batch lasts on average no more than about three hours. So if your favourite flavour is not ready, wait a few minutes or sample another: exceptional flavour is always guaranteed.
Vaniglia – creme e frutta
Via Palazzo Di Città, 7 / B
Gelato is at the heart of this artisan workshop, but here you can enjoy a variety of treats that share a common thread: freshness and wholesomeness. Its flavours are gathered in the ‘Libro dei gusti’; browse it on their website before stepping into this classically elegant venue. Fior di panna, crema, gianduia, nocciola delle Langhe: all the best flavours of Piedmont, ready to be enjoyed.
