Low ceiling with vaulted ceilings and exposed bricks, soft atmosphere and low lights: this is Mad Dog, the speakeasy of Anglo-Saxon-inspiration in Turin, where you find yourself in America prohibitionist of the 30s.
The drink list reminds you that you are in the Piedmontese capital taking you along the evolution of Italian blending and its most important drinks. An eye for great tradition, its cocktails (Negroni, Amaricano, Vermouth cocktail etc. ) are made unique by their personalization of recipes and a continuous experimentation aimed at refining and enhancing the flavors.
Research, in this sense, provides for the aging of the barreled cocktail (from Negroni, to Martinez, to Old Fashion) so that you can taste some new variations with softer, round and amplified tones. The drink list is a journey divided into four sections: bitters, sweet, strong and “life”, or house specialities done revisiting the great classics.
There’s something for all tastes, from the sweetest Sweet #2 with Bulleit rye, punt and mes, malt syrup and banana and lemon juice, to the strongest Strong # 2 which consists of extra fine Grappa Nardini, Campari , grapefruit juice, agave syrup infused with hibiscus and soda.
To accompany your choice among this colorful range of flavors, you will find live music curated by the famous jazz musician Fabio Giachino. Starting from jazz ranges up to combine unprecedented sonority with other genres, from classical to rock.
So if you are looking for a soft evening, find the password, lower your voice and enjoy the taste of excellent cocktails to the rhythm of excellent jazz.