Where to eat seafood fritto misto in Turin
Restaurants, fishmongers and street food spots for golden fried fish
Served plain, paired with homemade sauces or brightened by a squeeze of lemon, seafood fritto misto is a treat that is hard to resist. Evoking the seaside, this dish reaches the tables of the Piedmontese capital featuring fresh catch, crustaceans and seafood of impeccable freshness, yielding a crisp, golden and perfectly fried result.
Exploring the city streets, Flawless has selected the best spots in Turin to enjoy a delicious seafood fritto misto: from restaurants and fishmongers with kitchens to tempting street food spots, you will be spoilt for choice. It is time to dig in… but remember: fried fish (especially when cooked to perfection) is addictive!
Pescheria Gallina
Piazza della Repubblica, 14b
A historic Turin fixture in Porta Palazzo, Pescheria Gallina is the city’s go-to benchmark for fresh, quality fish. A generous counter laden daily with exceptional catch and an authentic kitchen preparing made-to-order dishes make this address a true corner of the sea in Turin. Enjoy seafood classics for first and second courses, with the fritto misto standing out: generous, crisp and golden, true to a fishmonger handing down passion and expertise from generation to generation.
Molo16
Via Oddino Morgari, 16
Apulian roots, creativity and a passion for prime ingredients define Molo16, a restaurant dedicated to Mediterranean cooking with a focus on seafood tasting authentically of the sea. Seasonality and local respect come together in a varied menu based on the day’s fresh arrivals, featuring a fragrant, generous fritto di paranza served on traditional greaseproof paper with fresh lemon wedges.
A6 Sciamadda
Via Maria Vittoria, 32
From Liguria to Turin, A6 Sciamadda brings regional cuisine to the Piedmontese capital in its most delicious street food format. Set in a cosy spot painted in seaside hues, it is also perfect for a takeaway to enjoy piping hot through the city streets. Focaccia, farinata and seafood deli fare make up a diverse selection that includes an incomparable fritto misto, packed with calamari and seasoned to perfection.
Street Fish
Via Giambattista Bogino, 3/a
Fresh fish taken on a journey around the world, leading the palate towards cosmopolitan influences and vibrant exotic recipes. This is what Street Fish is all about: a fusion venue putting seafood at the centre of its menu, blending Italian flavours with international street food favourites. Tartacos, ceviches, poke, fish & chips and burgers sit alongside a varied fried section, including a twist on traditional fritto misto served as fish balls, accompanied by an olive mayonnaise.
