Natural and tasty, the ice cream of Mara dei Boschi has been delighting the palates of Turin with original and innovative tastes for the past six years. It is much more...

This entirely organic pizzeria has immediately enjoyed incredible success among the Florentines: in just three years it has managed to open a restaurant (right next door) and a small branch just...

A real temple of craftsmanship, quality and territoriality for two floors entirely dedicated to food. Below, the ancient shopkeepers (butchers, fishmongers, greengrocers etc.) and above, the best of gastronomic art in...

For the Tuscans, the Florentine is a true faith. We’re not talking about the soccer team, but of the most famous steak in Italy, a bulwark of Tuscan cuisine. In...

A dance among the best dishes done in Tuscan tradition in true but refined style. A joke, a chat, succulent dishes and a few glasses of wine: Cibreo is a timeless...

The long history of Mariotto begins in Montespertoli in 1927, with the first of three generations of bakers who opened their first store, knowing great successes, expanding, until they reached, almost...

Florence is a city that lives on traditions and history. But even with all the great baggage of the past behind him, the city doen’t give up the new...

To evaluate a restaurant in Florence, we usually use a three point checklist: how close is it to the center? How is the location? What’s good about the menu?...

We all have the same idea when we talk about a seafood restaurant: we imagine it in the old way, a dapper and elegant place, where the label is...

Thanks to its restructuring and modernization, the Torre della Pagliazza, the oldest in the entire Florence, has returned to live new life. Being the home of a prestigious hotel...

It was back in 1872 that in a Florence that had ceased to be the capital of Italy just the year before, Enrico Rivoire opened a chocolate factory in Piazza...

Lunch or dinner in a hotel restaurant, why not? It is a trend that in Italy is (slowly) taking hold, while in the rest of the world it has...