Recently, the Oltrarno with the area of ​​Borgo San Frediano has been named one of the coolest neighborhoods in Europe. And walking through its streets, between hidden squares and...

It’s difficult, even for the most unsuspecting, not to notice, during their walks through the center of Florence, the great Caffè Gilli that dominates the entire Piazza della Repubblica with its...

I Toscani, at the corner of Piazza Frescobaldi, is a delicious bistro. Great for the strategic location, great for the goodness of the dishes, and for the friendliness of the staff. What...

Until a few years ago, the tea culture was not widespread in Italy. Although tea as a hot drink has existed in our peninsula for more than two centuries,...

Peposo, ciccina, carabaccia, fegatini, acquacotta. Names that every Tuscan recognizes from his childhood memories, traditional dishes so rooted and typical of their territory that they seem almost elusive to...

It was 1991 when the first All’Antico Vinaio opened in Via de ‘Neri, which soon became the supreme temple of the Florentine schiacciata. Twelve years later, the second venue opened, this time with...

There are species of mushrooms, in nature, that seem very small if you look at them on the surface, but whose roots, hidden underground, extend for kilometers and kilometers....

Per leggere quest’articolo in italiano, clicca qui. We challenge anyone to think of Paris without a sigh. Even for those who have never visited it and seen it only...

If you are in downtown Milan and are enjoying one of those Milanese evenings dense of social life, during one of the countless parties that liven up the week in the city,...

Among restaurants with an open kitchen, showcooking and teppanyaki, we are all used to seeing our meals cooked in front of us at our table. But hear this- there is...

When we talk about the Piazza del Duomo in Florence, we tend to limit it to everything that stands before the facade of Santa Maria del Fiore without considering...

The eponymous Simone, who is always in the front row of his kiosk in Piazza de ‘Nerli, with one of his tools at hand, intent on preparing meat, toasting bread and...