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Ristorante Borgo San JacopoBorgo S. Jacopo, 62/R, 50125 Firenze FIThe Borgo San Jacopo restaurant doesn’t need any introduction. With its Michelin-starred cuisine and its exclusive location, the spectacular view of the Arno and Ponte Vecchio, with the Palazzo della Signoria...
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MiyaVia Nazionale, 24-26 Rosso, 50123 Firenze FIEvery day throughout Italy, thousands of Japanese restaurants (or those who pass themselves off as so) open their doors to customers. The downside of this popularity is that, in our...
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Il Palagio – Four Seasons Hotel FirenzeBorgo Pinti, 99, 50121 Firenze FIIf a visit to the Four Seasons Hotel Firenze is one of the most magical experiences you can experience in your life, a meal in their starred restaurant, Il Palagio, is the...
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Il Santo BevitoreVia Santo Spirito, 64r, 50125 Firenze FIThe Oltrarno teems with delight and the Michelin Guide has noticed, pointing out this rustic-chic restaurant in its 2018 Guide. Il Santo Bevitore (The Holy Drinker, TN) is the original stock...
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Caffè dell’OroLungarno degli Acciaiuoli, 4, 50123 Firenze FIWhen you enter the Caffè dell’Oro for the first time, it will be its location to strike you the most. If during the day the place where the Ponte Vecchio and the Lungamo Acciaiuoli...
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The addresses for coffee and pastries in MilanPer leggere l’articolo in italiano, cliccare qui. An often overlooked element of Italian culinary culture is the combination of coffee and pastries. It may sound insignificant, it’s true, but it’s...
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Best farm holidays around MilanPer leggere l’articolo in italiano, cliccare qui. As the sun hits the ground we all want to put ourselves out there, into the wild. Sometimes in the company of...
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Cooking schools in MilanPer leggere l’articolo in italiano, cliccare qui. Have you, too, come back from summer holidays with a wishlist longer than the “grocery list” of the Royal Family? Do you...
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The Best Pistachio Ice Cream of MilanPer leggere l’articolo in italiano, cliccare qui. There are chocolates and fruit flavors in the world of gelato, but pistachio is always one-of-a-kind, and as such deserves dedicated attention....
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Matias Perdomo, the chef of “tailor made”Matias Perdomo, a chef of Uruguayan origins – class 1980 – is one with the most mentions in the Milanese gastronomic scene, both for his legendary experience at the...
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The Best Street Foods of MilanPer leggere l’articolo in italiano, cliccare qui. Nature is blooming and filling the air with subtle flower scents, and no wonder that we tend to move our lives outside...
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Where to find Cold Press Juices in MilanoPer leggere l’articolo in italiano, cliccare qui. Training is good for you. The benefits of being physically active are numerous – decreasing fat mass, increasing muscle mass, reduction in...