Tartaré

Unprocessed, unheated and freshly cut in different geometric shapes this is the unique kitchen of ‘Tartare’. Hidden bar à tartare in the area of Corso Indipendenza is a place where the taste of raw meat, fish & veg gets another dimension. Tasty marinades, spices and various ‘kitchen perfumes’ like oranges, white wine or tomatoes play well in favor of new raw taste experience.

Meat tartares come either already mixed or if you prefer to make your own, they serve your ingredients separately. Meat lovers can choose between beef or deer served as 5 different dishes that differ according to seasonings used. Meat can be accompanied by burrata, raw egg, truffles, olives or asparagus and therefore each time has an original taste on crunchy pieces of bread crackers.

For those who prefer fish to meat, why not to taste them all at once and go for ‘degustation tartare’. If you still aren’t persuaded and expect something warm and comforting, try their tartar ramen with hot fish broth and fish pieces ‘al vapore’. Vegetarian tartares offer vegetable mix with mozzarella or parmesan and can be also served as a starter.

The environment is definitely easygoing and cozy which makes it suitable for both business lunch as well as pleasant evening with friends. The advantage of this place is that your dinner is always ready in a few minutes. However, presentation of tartars is taken seriously enough and tartares are served in various shapes playfully layered color on color and taste on taste. This synchronized food presentation almost makes you feel guilty destroying it.