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Do you love sweets but are gluten intolerant? In Milan, the good news is that giving up croissants, cakes, and pastries is no longer necessary. In recent years, several bakeries and pastry shops specializing in gluten-free products have emerged, working carefully with doughs, alternative flours, and pastry techniques to offer products that are safe but also truly delicious. From breakfast to specialty cakes, including bread and savory options, here are three gluten-free pastry shops in Milan where deprivation turns into discovery and satisfaction.
GluFree Bakery
Via Curtatone, 6
Among the best-known addresses for gluten-free in Milan is GluFree Bakery, an AIC-certified laboratory in via Curtatone, a stone’s throw from Porta Romana. Here bread, pastry, and rotisserie coexist in a modern and welcoming space where everything is completely gluten-free and largely lactose-free as well. The sweet selection ranges from fragrant croissants — classic, pistachio, or custard — to muffins, fruit tartlets, cakes, and “fagottini” with meticulous presentation. There is no shortage of savory items including Sicilian arancini, panzerotti, soft focaccias, and gourmet mini-pizzas. Completing the offer is a small café with cappuccinos and lactose-free drinks, perfect for breakfast and quick breaks. Among the best gluten-free pastry shops in Milan.
Officinazero
Vle Andrea Doria, 44
In the Loreto area, Officinazero is a bakery and pastry shop completely gluten-free where production takes place in an open kitchen. Every day it bakes various types of fresh bread, along with a rich pastry selection including brioches, muffins, doughnuts (bomboloni), cakes, and mignon pastries. Alongside the sweets, you’ll also find pizzas, focaccias, panzerotti, and deli dishes, perfect for a lunch break. The café completes the offer, ideal for a worry-free breakfast for everyone.
Via dalla Spiga
Viale S. Michele del Carso, 13
Founded in 2013 from an intuition as simple as it is effective – bringing taste and conviviality back to the center of the gluten-free experience – Via dalla Spiga is today one of the Milanese benchmarks for those seeking a refined and complete gluten-free pastry shop. Everything is prepared in the artisanal laboratory: brioche, veneziane, and krapfen for breakfast, cream puffs and “cannoncini” for small pastries, custom cakes, and large leavened holiday sweets (panettone/colomba). Alongside the desserts, there is plenty of bread, focaccia, and savory products, always made with selected ingredients and specifically designed recipes, to offer an experience that can be truly shared by all.
