GustaMi

Among the many routes and itineraries organized by Confcommercio, GustaMi is definitely one of the most interesting. It is a program precisely aimed to discover the typical flavors of Milan, that does not mean – at least in this case – the Milanese, but the flavors that can be found around the city. You can then discover the many flavors of the Italian tradition and in some cases even the international ones.

Appointments are many, we have selected them according to our preferences and we share them with you.

May & June:

• May 12th & 15th, 4 p.m. or June 9th & 12th, 4.00 p.m.
• Mozzarella di Bufala – origin and tasting
• Bianco Palato – Piazza Napoli, 7, 20146 Milan, Italy
• biancopalato.it

• May 13th, 11 a.m. or June 10th, 11.00 a.m.
• The Marche Truffle: history, origins and recipes with tasting
• Casa Mediterraneo – Via Giovanni Pacini, 35, 20131 Milan, Italy
• facebook/casa mediterraneo

• May 15th & 29th, 10.30 a.m. or June 18th, 19th & 26th, 10.30 a.m.
• Fresh pasta: Preparation, processing and formats
• I Sapori della Pasta – Via Alessandro Volta, 15, 20121 Milan, Italy
• isaporidellapasta.it

• May 17th & 31st, 10.30 a.m. or June 14th & 28th, 10.30 a.m.
• International Pastry comparison: a taste of the sweets of 5 countries in honor of Expo (USA, France, Spain, Greece)
• Caffetteria Pasticceria San Sovino – Viale Abruzzi, 37, 20131 Milan, Italy
• facebook/San Sovino

• May 20th, 5.00 p.m.
• Pistachio dop – History and tasting
• Dop 20 Regioni da gustare – Via Vincenzo Vela, 14, 20133 Milan, Italy
• facebook/dop20

• May 21st, 4.30 p.m.
• Green Tea Tasting: China – Japan Comparison
• Chà Tea Atelier – Via Marco D’Oggiono, 7, 20123 Milan, Italy
• chateaatelier.it

• May 22nd, 7.00 p.m. or June 5th & 19th, 7.00 p.m.
• Piedmont, Lombardy, Trentino, Tuscany, Sicily and Puglia: pastries and wines compared
• Caffetteria Pasticceria San Sovino – Viale Abruzzi, 37, 20131 Milan, Italy
• facebook/San Sovino

• May 22nd, 3.00 p.m.
• Paciarella Cake – History, origin and preparation of the Milan’s cake, to get to the ice cream production
• L’Artigiano del Gelato – Piazza Giorgio Ambrosoli, 3, 20144 Milan, Italy
• Facebook/l’artigiano del gelato – P.zza Ambrosoli

• May 26th & 29th, 9.00 a.m. or June 23rd & 26th, 9.00 a.m.
• Italian’s cheese – manufacturing and processing with tasting
• Bianco Palato – Piazza Napoli, 7, 20146 Milan, Italy
• biancopalato.it

• May 30th, 3.00 p.m.
• “The tender Biscotti”: the Milanese response
• DolceSalato – Via Novara, 8, 20148 Milan, Italy
• dolcesalatolauraecristina.it

June & July:

• June 3rd, 5.30 p.m.
• From cocoa to chocolate
• Gay-Odin Fabbrica del cioccolato – Via San Giovanni Sul Muro, 19, 20121 Milan, Italy
• gay-odin.it

• June 5th & 6th, 10.30 a.m. – June 18th & 19th, 4.00 p.m.
• Parma ham, presentation and knowledge of the area
• Salumeria Gastronomia REBA – Piazza Riccardo Wagner, 20145 Milan, Italy

• June 11th, 6.00 p.m.
• Traveling to Expo 2015: the flavors from the world of Marco Cardelli’s ice cream (La Bottega del Gelato). An introduction to the variety and characteristics of the traditional homemade ice cream, with attention to the vegan world
• La Bottega del Gelato – Cardelli – Via Giovanni Battista Pergolesi, 3, 20124 Milan, Italy

• June 18th & 25th, 4.30 p.m.
• Comparison and tasting of “True” Indians and Chinese black teas
• La Bottega del Gelato – Cardelli – Via Giovanni Battista Pergolesi, 3, 20124 Milan, Italy
• Chà Tea Atelier – Via Marco D’Oggiono, 7, 20123 Milano
• chateaatelier.it

• July 1st, 5.00 p.m.
• Grana Padano at various ages history and tastings
• Bottega del Vino La Coloniale – Corso Genova, 21, 20123 Milan, Italy
• lacoloniale.com