Savoury panettone: where to find it in Milan
Opulent, theatrical and delightfully retro, savoury panettone is a festive classic that never really goes out of style
It instantly feels very 80s, but it makes regular comebacks on Italian tables, much like vitello tonnato or insalata russa. Panettone salato (or panettone gastronomico) is an evergreen favourite, yet also somewhat divisive: some love it, while others have never even heard of it. It is essentially a dome of soft brioche, inspired by the iconic festive cake, but layered with savoury ingredients. A monumental sandwich meant for sharing, it is ideal for starters and aperitivo, strictly cut into wedges and paired with a glass of fizz. Today it is back in the spotlight, thanks to its versatility (it can truly be filled with anything) especially across Milan’s top pastry shops, which interpret it with artisan technique, high-quality ingredients and… a touch of imagination. Here are 5 pasticcerie where you can find panettone salato in Milan.
Marchesi 1824
Via Santa Maria alla Porta, 11/A
The panettone gastronomico by Marchesi 1824 is a true style statement. Refined, precise and beautifully detailed, it features four soft layers filled with top-tier ingredients: creamy Russian salad, velvety tuna mousse, bresaola with rocket and orange, and an elegant finish of truffle, mascarpone and prosciutto crudo. There is also a seafood version featuring smoked salmon, baccalà mantecato and prawn mousse. It is designed to impress with quiet sophistication – the perfect savoury alternative to the traditional panetùn, with a distinctly luxurious feel.
Marlà
Corso Lodi 15
Pasticceria Marlà is a firm favourite among lovers of sourdough bakes, savoury options included. The panettone gastronomico here stands out for its exceptionally soft dough and balanced fillings, available in seafood, meat or mixed versions. Norwegian salmon with dill, smoked swordfish and tuna, crab meat and prawns fill the seafood option. The meat version offers chicken liver pâté, mortadella, salami and cream cheese, cooked ham and cheese, alongside grilled vegetables. It is generous and polished, made with strict attention to quality produce and clean flavours.
Panzera Milano
Viale Monte Santo, 10
Panzera Milano carries on a family baking tradition with a modern touch. Its panettone gastronomico is a true buffet classic: 36 well-balanced, generous wedges available in cured meat, fish or mixed options. From bresaola and prosciutto di Parma to smoked salmon, tuna and marinated anchovies, each layer is designed for variety and balance. The dough bases range from wholemeal to squid ink, creating an eye-catching centrepiece fit for any festive gathering.
Pasticceria Gattullo
Piazzale di Porta Lodovica, 2
A Milanese institution since 1961, Gattullo is a benchmark for panettone gastronomico. Plentiful and generously filled, it comes in various sizes and variations – meat, mixed or fish – designed for large family gatherings and festive parties. Every wedge celebrates classic Christmas flavours with rich fillings and unmistakable taste. An iconic product that combines tradition, convivial dining and that nostalgic touch evocative of vintage Milan.
Pasticceria Lorini
Via Castel Morrone 23
In Porta Venezia, Pasticceria Lorini has been a dependable stop for authentic craft baking for over 40 years. Its savoury panettone is prepared with the same care given to classic sweet festive loaves: soft brioche dough, balanced fillings and excellent ingredients. Alongside panettone, Lorini offers a wide selection of savoury pastries, mini brioches and milk rolls, perfect for putting together a refined, timeless Christmas spread.
