The best restaurants around Corso Vercelli
One of Milan's most quintessential neighbourhoods, packed with culinary secrets waiting to be discovered
Not particularly touristy, perhaps because—despite no shortage of shops, bars, bookshops and restaurants—Corso Vercelli and its surrounding streets are not quite as central as Milan’s usual tourist hubs.
Yet for that very reason, locals love it. They head here to browse well-known boutiques like Brian&Berry, catch a musical at the Teatro Nazionale or spend an evening in one of the restaurants along Via Marghera and Via Ravizza, the latter buzzing at weekends.
Because we at Flawless never stop exploring Milan, we have selected 11 restaurants scattered across the lively, chic Corso Vercelli neighbourhood, ready to welcome you with a range of dining options: sophisticated, casual, international, light or hearty, yet always thoroughly tempting.
Alessandro Borghese – il lusso della semplicità
Viale Belisario, 3
One of Italy’s best-loved chefs, partly thanks to the charm and warmth he brings to television as well as the table, Chef Alessandro Borghese took things up a gear when he opened Il Lusso della Semplicità, first in Milan and later in Venice. The restaurant has a distinct, stylish aesthetic, yet the food matches the look: for Borghese, ‘cooking is an act of love’. It is a venue designed to share passion and pamper ‘those who come to visit me’ (as he likes to call his guests). The menu shifts regularly according to seasonal produce, keeping freshness and quality at their peak, just as any top dining address should.
Gallura
Via Vittoria Colonna, 50
Travelling is undeniably the best way to discover new places and flavours, but when you cannot get away, finding a restaurant that serves the specialities of a specific region is deeply satisfying. Booking a table at Gallura, for instance, transports you straight to Sardinia from the heart of Milan. Gallura celebrates the island by showcasing its traditional flavours with minimal intervention, striking a balance across every plate. The dining room reflects the maritime theme too, with shades of blue that blend Sardinian heritage with clean, contemporary lines.
Bianca
Via Bartolomeo Panizza, 10
One of the neighbourhood’s most romantic addresses, Bianca was founded on a genuine passion for food, top-quality produce (the seafood is sourced fresh every morning from the fish market) and meticulous service. The setting is crisp and all-white, creating a warm, elegant atmosphere accented with pieces of international design. Bianca is a great choice for aperitivo or an after dinner drink, but it works just as well for an intimate dinner or a meal with friends. In warmer weather, the charming outdoor terrace is the place to sit.
Tommasi Milano
Piazza Giovine Italia, 2
History, creativity and innovation, brought together through delicate pairings and balance: these are the foundations of what Tommasi Milano and chef Andrea Cabassa describe as cooking to be enjoyed with all five senses. Set in picturesque Piazza Giovine Italia, moments from Da Vinci’s Last Supper, the restaurant offers a relaxed haven away from Milan’s frantic pace. The experience extends well beyond the plate, too: behind the bar, the mixologists prepare classic international cocktails alongside bespoke creations well worth sampling if you feel like straying from the menu.
Ichi Station
Via Ravizza, 24
In this corner of Milan, specifically along Via Ravizza, Ichi Station is another fixture. With eight venues across Milan, they all share the same spirit: a crossroads of cultures, discovery and sharing. Japanese tradition meets global influences across an imaginative sushi menu crafted by Maestro Haruo Ichikawa (who earned a Michelin star in 2014). Each dish draws on his travels, resulting in colourful, precision-crafted plates. The space is styled like a sleek, modern railway station, with postcards hanging from the ceiling to recall journey memories. Every detail has been thought through, from the tableware to placemats inspired by vintage Japanese kimonos, each printed with a travel reflection from Maestro Ichikawa.
Casa Lucia
Via Ravizza, 2
Warm and welcoming, Casa Lucia greets guests with exposed brickwork, grand mirrors, vintage-style lighting and warm timber accents. The restaurant celebrates traditional Italian dining: prime cuts of well-marbled meat tailored to various cooking styles, homemade pasta—such as the signature spaghetti alla chitarra with courgette flowers, cherry tomatoes and ricotta, on the menu since opening day—and fresh seasonal produce sourced daily from trusted suppliers. The cellar leans towards Italian white wines and fizz from top regions, alongside a curated selection of Champagne and French sparkling wines.
L’Uccellina
Corso Magenta, 96
Open in Milan since 2001, L’Uccellina is a go-to for dedicated carnivores, specialising in Tuscan beef in all its rustic glory. Recently refurbished, the restaurant—named after the Maremma nature reserve—is an ideal spot for a business lunch, a romantic meal or dinner with friends. From early spring onwards, there is also an outdoor terrace for balmy evenings. Inside or out, the atmosphere remains warm and unpretentious, while the team serves up prime grilled cuts paired with rich red wines from Tuscany and beyond.
Osteria Molo 13
Via Rubens, 13
A spot that speaks of past eras, traditions and distant cultures, sweeping you up in the regional charm of times gone by. Osteria Molo 13 serves authentic Sardinian cooking with roots dating back to the ’20s, and since 1983 has claimed to be the first restaurant dedicated to the island’s culinary specialities to open in Milan. The menu reflects the island’s heritage through traditional regional seafood dishes, focusing in particular on impeccably fresh raw starters, bottarga, aragosta alla catalana and fregola pasta. Local specialities naturally feature too, such as pecorino and regional sweets, alongside exclusively Sardinian wines and mirto, the island’s quintessential digestif.
L’Anlot e Oltre…
Via Raffaello Sanzio, 30
In the heart of the Via Marghera area, you will find a celebration of Piedmont’s Colli Tortonesi. With light wood, designer seating, muted tones and artisanal ceramic tableware, L’Anlot e Oltre… feels both homely and refined. As the name suggests, the star of the show is the ‘anlot’ (agnolotto), offered with four different fillings, seven sauces and three portion sizes. By the glass or bottle, the wine list spotlights local Piedmontese producers, with Timorasso leading the charge. When the weather warms up, there is also a pleasant terrace for enjoying your pasta outside.
Gerli dal 1870
Via Ravizza, 20
The aroma leaves no doubt: at Gerli dal 1870, roast chicken is an art form honed over decades. It is a straightforward concept in a cosy, neat setting, ideal for lunch, dinner or high-quality takeaway. The venue pays tribute to Peppino Gerli, the last in a line of four generations of innkeepers, who chose to focus on a handful of expertly prepared dishes. He elevated simple roast chicken while keeping it healthy, humble and affordable. Intimate and understated, Gerli dal 1870 serves a menu rooted in tradition, using top-tier ingredients and taking the time proper cooking requires.
Il Quarto di Via Ravizza
Via Ravizza, 8
Convivial and informal, Il Quarto di via Ravizza is a neighbourhood favourite for relaxed, fuss-free dinners. The interior is modern and comfortable, while the menu covers everything from hearty meat and seafood dishes to classic pizzas. It is the kind of place where you can easily indulge. Come spring, the outdoor terrace fills up quickly, adding to the lively, cheerful buzz.
