To Top

L’Anlot e Oltre…

The Tortona hills in Milan

A “window on the Tortona hills” opened in the Marghera area in September 2018, with the aim of transmitting the flavors and smells of a 100% Piedmontese cuisine. With “L’Anlot e Oltre …” Elena and Giovanni, together with Pino, wanted to reconstruct an authentic experience of the regional gastronomic scene, more precisely of the area around Tortona, surrounded by hills that extend as far as the eye can see.

L'Anlot e Oltre - Milano

Light woods and delicate colors are accompanied by handcrafted ceramic dinnerware. The representative focus of the restaurant is obviously the agnolotto; according to tradition, the latter is prepared by hand, pulling the pasta and using the stew of beef cooked over low heat with red wine as a filling.

L'Anlot e Oltre - Milano

But the innovative recipe for this historic dish is even more interesting on the menu, where agnolotto can be tasted according to your wishes. There are in fact four types of fillings selected from the kitchen and prepared fresh every day: classic, lean based on robiola and borage, light prepared with roasted white meats and the limited edition, which varies according to the first fruits of the season. To accompany the pasta, there are seven special condiments from the most delicate to the most intense, to conclude the “grandmother’s” beef broth.

L'Anlot e Oltre - Milano

Each plate of agnolotti can be served in a different size, to allow you to try more shades and choose your favorite. But not only is this specialty obviously made up of paper; to extend the culinary offer we find a series of dishes made in Piedmont, including a taste of cold cuts and cheeses from the hills and regional valleys, the fassona tartare, the vitello tonnato and the bella cauda, ​​a reinterpretation of the classic bagna cauda. There is also no shortage of seasonal dishes to give a twist to the menu, through a meticulous choice of products from the garden and the land that best characterize the variation of local climates and crops.

L'Anlot e Oltre - Milano

The Anlot cellar follows the regional narrative thread, opting for wines and bubbles from Piedmontese vines, bottled by small or larger producers. If you have any questions, the hosts will be ready to help you, with a suggestion always consistent with the culinary path you have selected. If the kitchen of this Piedmontese window had satisfied your appetite and desire to reproduce a Tortona food and wine evening, you can purchase the regional products that come directly from local companies on-site.

A destination where you can rediscover the culinary traditions of a region with a thousand nuances and where agnolotto is only the beginning of a journey of good food.

We can't. That's why every week we share the best experiences milan has to offer.

You may be also interested in...

The Most Romantic Restaurants in Milan

When lovers work, the time to meet up and be together is a little tight, to the detriment of romance and anniversaries. City life is beautiful but it has its price: hurry. We do everything in a hurry, continuously, and finding free moments to enjoy leisure, tranquility and pleasure is increasingly difficult. Often those moments are [...]

10 restaurants in Milan to try in February

After a month of transitions that established the beginning of a new decade, February brought back that authentic Milanese energy, with adventurous spirit and sparkling intentions for a fabulous 2020. It’s a month full of events, including the long-awaited Carnival, which challenges the still frigid Milanese temperatures, which are thankfully being improved by the first [...]

Ristorante Teatro alla Scala – Il Foyer

Piazza della Scala angolo Via Filodrammatici, 2 20121 Milano

After a long closure that created many inconveniences for the most loyal Scaliger public - reluctant to give up the habit of the traditional Milanese pre-show risotto - a few months ago they reopened Il Foyer, an evolution of the Marchesino. Gualtiero Marchesi's historic restaurant, inaugurated in 2008, has undergone a complete renovation based on a [...]

10 restaurants for New Year’s Eve

Whether you feel nostalgic or enthusiastic about a new year starting, one thing is certain. On December 31, you’re simply required to have a special evening with friends or relatives. As a result, we have selected ten places where you can have a top knotch New Year's Eve dinner. The quality of the menus at [...]

La Scaletta

P.le Stazione Genova, 3 20144 Milano

On a quiet corner overlooking the crowded Porta Genova, the definition of the La Scaletta restaurant could seem almost an oxymoron to those unfamiliar with this place, which once passed a high metal gate and crossed to the large wooden entrance door, protecting the interior from the rattling of the trams, the traffic and frenzy [...]

Bombarded daily by information of all kinds, transmitted by an ever-increasing number of communication tools, we sometimes look for a simplification, a reliable source, a guide. Flawless Milano was born from this need, and tells the best experiences to have in Milan with style, precision and personality.

Copyright © 2021 Flawless Living s.r.l. - Via Copernico 8 - 20125 Milano - PI 08675550969