The best lampredotto in Florence
Where to find the best lampredotto in the Tuscan capital, from historic street-side kiosks to traditional trattorias
For the uninitiated, it is a savoury Florentine staple made from abomasum, the fourth stomach of the cow, simmered in an aromatic broth and finished with salsa verde or spicy chilli sauce. Served tucked inside a crusty rosetta roll, it has become an essential stop for travellers and a regular feature on restaurant menus. Yet at heart, lampredotto remains street food to enjoy standing beside the city’s lively kiosks. Here is our edit of the best lampredotto in Florence.
Tripperia Pollini
Via dei Macci, 126
We begin with a personal favourite in the authentic neighbourhood of Sant’Ambrogio. On the sides of this little kiosk you will spot explanatory signs in multiple languages, including Japanese; its reputation precedes it, drawing queues of travellers from around the world. At lunchtime, a convivial crowd forms before heading over to eat on the steps of the church opposite.
Ditta Eredi Nigro
Next is the Mercato Centrale, famed for its historic counters serving regional specialities. The Nigro family have traded here for decades, continuing a tradition started by grandfather Luigi and his wife and handed down through generations. Expect old-school lampredotto with homemade salsa verde, generously drenched in savoury cooking broth – lean forward to avoid any drips!
Mario Bolognesi
Via Vincenzo Gioberti
This is one of the busiest stalls in Florence, drawing local workers, suited professionals and hungry visitors at lunchtime. Mario in Via Gioberti, known locally as I’ Trippaio di Firenze, serves classic rolls alongside a combination of tongue, udder and cow’s uterus affectionately dubbed “bollito erotico”. For lovers of offal, it is an essential port of call.
Osteria Tripperia il Magazzino
Piazza della Passera, 2
If you prefer to eat seated comfortably at a table, Il Magazzino in Piazza della Passera is the address to note. The kitchen presents a dedicated lampredotto menu that reinterprets tradition, moving beyond the classic takeaway roll. Highlights run from lampredotto meatballs to ravioli with a rich offal filling, alongside creative experiments like lampredotto sushi.
Aurelio I’ Re del lampredotto
Piazza Bernardo Tanucci
A trip out to Rifredi brings you to a thoroughly residential corner of Florence well beyond the usual tourist routes. The long queue at Aurelio confirms the quality of the rolls, prepared with very fresh ingredients and served in traditional earthenware bowls. Alongside lampredotto, Aurelio serves other classics of Tuscan cucina povera, such as spiced tongue, boiled beef and porchetta.
Lupen e Margo
Via dell’Ariento
An indispensable name among Florence’s tripe stalls, Beatrice’s cart in the San Lorenzo neighbourhood is beloved for its warm welcome right on one of the market’s busiest streets. The kiosk serves lampredotto and mixed boiled meats, either tucked into a roll or served in a tub. The quirky notices for customers add to the charm, including the clear house rule: “please do not ask to cut your sandwich in half”.
Il Trippaio del Porcellino
Piazza del Mercato Nuovo
One of the historic spots for lampredotto in Florence, with over 100 years of history behind it and plenty of anecdotes to share. Lampredotto and tripe are served following the traditional recipe and accompanied by a good glass of wine, all in the wonderful setting of Piazza del Mercato.
Il Cernacchino
Via della Condotta, 38R
Moments from Piazza della Signoria, siblings Barbara and Francesco run this cosy eatery with a few tables, focusing on classic recipes of Tuscan cucina povera. The lampredotto roll takes pride of place, alongside pappa al pomodoro, ribollita, peposo and meatballs. With indoor seating available, the lampredotto is also served on a plate with a ladle of hot broth and crusty Tuscan bread on the side.
