Trattoria Cammillo dal 1945

The Trattoria Cammillo is a place out of time, as out of time is its cuisine: ancient and eternally young, traditional, but never obsolete or heavy. In Florence, the typical trattorias abound, but this has something special, a je ne sais quoi that the years do not reveal or scratch. You will not feel surprised entering, ordering or eating, but when you leave the restaurant, an impression of incredible, genuine goodness will remain with you.

The restaurant has three rooms. The largest is the entrance, with white walls covered with paintings, decorations, framed newspaper clippings, with an open kitchen from which sleekly dressed waiters in white aprons come out with hands full of dishes and trays. The second and third rooms are smaller, with a more rustic appearance given by the dark red of the exposed bricks and the tones of the wood contrasted by the whiteness of the tablecloths and the linearity of the mise en place.

The cuisine of Trattoria Cammillo is that of true Tuscany, made with natural ingredients of the highest quality: ribollita, steaks and all other meats, mushrooms, truffles, game, cheese, fish and fresh vegetables. To complete the set menu, you will always find the dishes of the day, which we invite you to try first: the specialties are many and change frequently, and often among them are hidden true goodies.

All these Tuscan specialties are homemade. They have a familiar, domestic flavour, as well as excellent. The same service, quick and precise, while remaining in line with the characteristic aplomb of a historic restaurant, is friendly and smiling, always available for a chat and a joke. The speed, then, is a clear sign of a fine and structured organization, which can only please the customer who sees the restaurant proceed like a well-oiled machine.

Whether for a business or pleasure lunch, a stop during your cultural visits, an intimate dinner in a romantic little place surrounded by historic buildings, the Trattoria Cammillo will know how to welcome you, unchanged, with the timeless style that has set it apart for over seventy years.